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    2Bleu

    Member since Feb 2007

    Chef #452940

    From Duncan, South Carolina

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    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious! I (by mistake) added the vanilla milk to the mix before refrigerating and it was still heavenly! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off. Mine took a total of 45 minutes to bake. I will definitely be making this...

    Added Recipe Photo to Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Added Recipe Photo to Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious! I (by mistake) added the vanilla milk to the mix before refrigerating and it was still heavenly! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off. I will definitely be making this again and again!"

    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious! I (by mistake) added the vanilla milk to the mix before refrigerating and it was still heavenly! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off.
    I will definitely be making this again and again!"

    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off.
    I will definitely be making this again and again!"

    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious! I added a bit more salt for personal preference, and some chopped pecans. I will definitely be making this again and again!"

    Reviewed Baked Peach Oatmeal

    Wednesday, Jul 16, 2014 on Food.com

    Wow! So easy and sooooo delicious!"

    Reviewed Blueberry Oat Scones

    Tuesday, Jul 15, 2014 on Food.com

    These were deliciously moist and dense, which means one goes a long way. The directions were spot on, I made the batch all in my Kitchenaid. I simply switched out the beater to the dough hook after the incorporation of the berries & oats. We all loved these scones but agree that They could be sweeter, and next time I will add a dash of citrus acid...

    Reviewed Blueberry Oat Scones

    Tuesday, Jul 15, 2014 on Food.com

    These were deliciously moist and dense, which means one goes a long way. The directions were spot on, I made the batch all in my Kitchenaid. I simply switched out the beater to the dough hook after the incorporation of the berries & oats. We all loved these scones but agree that They could be sweeter, and next time I will add a dash of citrus acid...

    Added Recipe Photo to Blueberry Oat Scones

    Monday, Jul 14, 2014 on Food.com

    Added Recipe Photo to Blueberry Oat Scones

    Monday, Jul 14, 2014 on Food.com

    Reviewed Blueberry Oat Scones

    Monday, Jul 14, 2014 on Food.com

    These were deliciously moist and dense, which means one goes a long way. The directions were spot on, I made the batch all in my Kitchenaid. I simply switched out the beater to the dough hook after the incorporation of the berries & oats.
    We all loved these scones but agree that They could be sweeter, and next time I will add a dash of ...

    Saved Recipe One-Bowl Kentucky Butter Cake by Kittencalskitchen

    Thursday, Nov 14, 2013 on Food.com

    Saved Recipe Hot Fudge Pudding Cake II by Marg (CaymanDesigns)

    Thursday, Nov 14, 2013 on Food.com

    Saved Recipe Ooey Gooey Butter Cake by Ann B

    Thursday, Nov 14, 2013 on Food.com

    Saved Recipe Easy Mousse Cake Filling - Any Flavor! by SuzyQ in Seattle

    Thursday, Nov 14, 2013 on Food.com

    Favorited Chef localsmurf

    Saturday, Feb 23, 2013 on Food.com

    Added Recipe Photo to Mixed-Berry Streusel Pie

    Monday, Jan 28, 2013 on Food.com

    Reviewed Mixed-Berry Streusel Pie

    Tuesday, Jan 15, 2013 on Food.com

    This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I used reduced fat cream cheese. We wanted warm pie, so we had some after letting it sit one hour at room temperature. The tapioca really help set this pie up nicely. We were a little disappointed that we r...

    Reviewed Mixed-Berry Streusel Pie

    Monday, Jan 14, 2013 on Food.com

    This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I used reduced fat cream cheese. We wanted warm pie, so we had some after letting it sit one hour at room temperature. The tapioca really help set this pie up nicely. We were a little disappointed that we r...

    Saved Recipe Jeffs Wild & Tame Diabetic Berry Pie by Big King

    Monday, Jan 14, 2013 on Food.com

    Saved Recipe Nutella Bread Pudding by KelBel

    Sunday, Jan 13, 2013 on Food.com

    Saved Recipe Nutella Bread Pudding by KelBel

    Sunday, Jan 13, 2013 on Food.com

    Added Recipe Photo to Panettone French Toast

    Wednesday, Dec 26, 2012 on Food.com


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