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    2B's

    small town, Ontario, Canada

    Chef #518153

    small town, Ontario, Canada

    Joined: Jun 15, 2007

    Birthday: Apr 15

    13 reviews by 2B's

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Crabs - Garlic Butter Baked Crab Legs
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      |  By Missykrissy66

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    "Great way to prepare crab legs. It tastes better than the steaming microwave way, from Alton Brown, that I had been using - and I think it was easier. Since I was only cooking for me and DH, I found serving it in the baking dish nice and cosy, especially appropriate for Valentine's Day!Thank you for developing and posting the recipe!"

    Mar 19, 2010 on Food.com

    Recipe #238994

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "I'm giving this 5 stars, even though I think it is too sweet, because it might be my fault - because I used red onion and fried it.I served it for a winter Texas BBQ with smoked brisket, and cooked cabbage, for my brother's birthday. I live in Canadian cold climate, with lots of snow.Thanks for sharing this recipe - every one for the winter B..."

    Feb 1, 2010 on Food.com

    Recipe #11923

    Reviewed Simply Corn
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      |  By Vicki in CT

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    "Simple is better. I cannot figure out why this tastes better than corn on the cob with butter, but it does. Maybe it's because you can scrape the corn milk into the pan. This recipe reminds me of http://www.epicurious.com/recipes/food/views/Braised-Fingerling-Potato-Coins-350231 and Alice Water way of doing potatoes. Thanks Vicki"

    Aug 8, 2009 on Food.com

    Recipe #239564

    Reviewed Scones
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      |  By Kirste

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    "Mmmm - delicious. My husband is an avid tennis fan so I decided to make these for "Breakfast at Wimbledon". Served them warm, cut in half with Devon cream and strawberry jam. It was to die for ... sooo good. And we just may do that if we eat them, that way, more than once a year. But it's nice to really indulge sometimes. Thanks Kirste for a..."

    Aug 8, 2009 on Food.com

    Recipe #65341

    Reviewed Spanish Pork Chops and Rice
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      |  By Sharlene~W

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    "This one surprised me. I read the ingredients and thought that it would be quick and good. It was quick and delicious! Thanks for sharing. I will definitely make again."

    Aug 8, 2009 on Food.com

    Recipe #33630

    Reviewed Beef, Macaroni and Tomato Casserole
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      |  By :(

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    "Well, this is pretty much what I remembered from my childhood - my mum's version of hamburger helper. It's good, but not great food, as was all my mum's cooking. I probably would have rated it a 3 - but my Scottish husband ate 3 helpings, so I had to rate it higher. No telling about those Scottish men, you can serve them great gourmet food, and..."

    Apr 29, 2009 on Food.com

    Recipe #90685

    Reviewed Penne Arrabiatta
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      |  By Mirj

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    "Congrats Mirj - this a good Arrabiatta recip[e.I usually buy Classico Arrabiatta sauce, but didn't have any - so I made this recipe. (But I think I added closer to 1 tablespoon of peppers flakes, because I love heat. I also added hot Italian sausages. I fried 1 lb of hot Italian sausages, until almost done. Then I removed them from the skil..."

    Feb 10, 2009 on Food.com

    Recipe #22941

    Reviewed Grilled 2-Potato Fries
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      |  By DuChick

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    "These were delicious! I served them with Texas smoked brisket and everyone said they went so well together I should nick-name them "brisket fries". I have made them since in the oven and they are equally good. I think next time I smoke a brisket, I may put some in the smoker for an hour, or two, before grilling, and see how they turn out."

    May 17, 2008 on Food.com

    Recipe #292480

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I made this last night with just a few variations. I used 1 can diced tomatoes and 1 bottle pureed tomatoes for the 2 cans of tomato sauce. Added 1 can red kidney beans and 1 can black beans, because I wasn't sure what kind chili beans were. Since I like spice I used 1 tsp chili powder, 1 tsp chipotle chili powder, 3 tbsp canned chipotles, mince..."

    Sep 23, 2007 on Food.com

    Recipe #11149

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I think this a solid 4 star. The sauce is a bit too sweet and needs some heat. I followed the sauce recipe exactly - but I didn't like how it looked after reducing (maybe my mincing skills are poor so I put it in a food processor and pureed it. I didn't put the pork butt in the oven - but smoked it with apple wood chips in my Traegar smoker. The ..."

    Aug 28, 2007 on Food.com

    Recipe #26257

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