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"AMAZING!!! My daughters are Chinese food fanatics and absolutely loved these!. Only change was to leave out the ginger 'cause I don't like it! I can't get ground pork at my store in bulk, so I just bought a small package of pork "stew" meat, flash froze it for about 15 minutes and then popped it into the food processor. Served for dinner with whit..."
Sep 24, 2012 on Food.com
"Yum, Yum, Yum. Made this with the bloody mary steaks (so-so. Would have rated 5 if I'd made the recipe as stated, but used goat cheese instead of blue since my husband dislikes blue cheese. It was FABULOUS."
Jul 5, 2006 on FoodNetwork.com
"Love this. It has become a family standard. I do cut down on the lemon juice and double the sauce ingredients. I also serve over rice rather than pasta...my kids prefer it!"
Apr 25, 2005 on FoodNetwork.com
"This was the first Rachel Ray recipe I made...I've been a fan every since. I can now do the patties in less than 30, don't even need the recipe anymore! I don't make the potatoes, instead just make rice in the cooker. Makes dinner prep even simpler. Everyone who has tried this has loved it."
Mar 11, 2005 on FoodNetwork.com
"This was great. I made a few changes since I was also feeding the kids (2 and 4. I left the cayenne out of the rub and let the chicken marinate in it for about an hour. I also just used fresh salsa in place of the tomato (lousy in Winter and red onion. The whole family loved it."
Jan 13, 2005 on FoodNetwork.com