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    2Labs2Many

    Illinois

    Chef #208095

    Illinois

    Joined: Apr 07, 2005

    Birthday: Feb 24

    6 reviews by 2Labs2Many

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers 0 Point Tortilla Soup
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      |  By Janet W

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    "Excellent soup.I made life easy on myself and used a bag of frozen seasoning blend which includes celery, red and green peppers, and onion. Easy peasy."

    Aug 25, 2009 on Food.com

    Recipe #152207

    Reviewed Amish White Bread
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This bread was fantastic. It was the first yeast bread that I made with my Kitchen Aid and it was so easy. It rose extra high and the texture and flavor were fantastic. The crust was soft. It stayed good in the refrigerator for almost 2 weeks.I'll definitely make this bread again, probably as a regular staple for my family."

    Jun 7, 2008 on Food.com

    Recipe #26526

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Holy Hamburger Buns! These are fantastic and so easy. And on my very first attempt at buns.I'm sure I'll never buy store bought buns again."

    May 4, 2008 on Food.com

    Recipe #80413

    Reviewed Jo Mama's Soft and Fluffy Cinnamon Rolls
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      |  By Sharlene~W

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    "This were fantastic. My first time making cinnamon rolls, and they turned out great. They reheated even better the 2nd time around.They do spread - A LOT! - so take the warning to not place them too closely together seriously."

    Dec 28, 2006 on Food.com

    Recipe #51405

    Reviewed Val's Chicken Cordon-bleu Rolls
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      |  By Chef #210664

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    "We really enjoyed this recipe. In fact, before we were 10 minutes into the meal, my husband asked if it was difficult to make because he wanted me to make it again.I actually was a little leary about using American cheese because I typically think of Swiss cheese when I think of Chicken Cordon Bleu, but the American cheese gave it a nice tast..."

    Apr 24, 2005 on Food.com

    Recipe #118108

    Reviewed Mean Chocolate Chip Cookies
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      |  By Chef shapeweaver ©

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    "This was the first time I've ever made a recipe using weights rather than measurements (yes, I lead a sheltered life!, and I wasn't sure at first, but the results were OUTSTANDING. I sent them to work with my husband, and his coworkers went wild for them. From now on, this will be my only chocolate chip recipe."

    Apr 17, 2005 on Food.com

    Recipe #51655

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