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"Excellent soup.I made life easy on myself and used a bag of frozen seasoning blend which includes celery, red and green peppers, and onion. Easy peasy."
"This bread was fantastic. It was the first yeast bread that I made with my Kitchen Aid and it was so easy. It rose extra high and the texture and flavor were fantastic. The crust was soft. It stayed good in the refrigerator for almost 2 weeks.I'll definitely make this bread again, probably as a regular staple for my family."
"Holy Hamburger Buns! These are fantastic and so easy. And on my very first attempt at buns.I'm sure I'll never buy store bought buns again."
"This were fantastic. My first time making cinnamon rolls, and they turned out great. They reheated even better the 2nd time around.They do spread - A LOT! - so take the warning to not place them too closely together seriously."
"We really enjoyed this recipe. In fact, before we were 10 minutes into the meal, my husband asked if it was difficult to make because he wanted me to make it again.I actually was a little leary about using American cheese because I typically think of Swiss cheese when I think of Chicken Cordon Bleu, but the American cheese gave it a nice tast..."
"This was the first time I've ever made a recipe using weights rather than measurements (yes, I lead a sheltered life!), and I wasn't sure at first, but the results were OUTSTANDING. I sent them to work with my husband, and his coworkers went wild for them. From now on, this will be my only chocolate chip recipe."