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    2ManyHobbies

    Florida

    Chef #733799

    Florida

    Joined: Jan 20, 2008

    Birthday: Aug 20

    6 reviews by 2ManyHobbies

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Awesome Cream of Broccoli Soup
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      |  By Aunt Paula

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    "Oh my goodness! Something needed to thrown together quickly tonight and I thought if this turned out poorly there was always the leftover gumbo and a bag of rice in the fridge. Shove that stuff to the back of the fridge! This broccoli soup is fast and delicious. My teenage daughter who hates everything even liked it. This is a keeper. I cook..."

    Dec 17, 2012 on Food.com

    Recipe #296597

    Reviewed Dixie Corn Bread
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      |  By Chef Caro

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    "I have this recipe that is pretty much the same from my southern mother in law. Best MIL in the world. Bacon grease is the choice over shortening and the cornbread goes great with a fresh mess of pinto beans."

    Nov 18, 2012 on Food.com

    Recipe #355305

    Reviewed Skillet Cornbread
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      |  By ellie_

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    "Excellent, but try bacon grease instead of crisco. Really good."

    Oct 26, 2008 on Food.com

    Recipe #160616

    Reviewed Skillet Cornbread
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      |  By Alan in SW Florida

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    "Melt a couple of table spoons of bacon grease in the skillet when preheating, then swoosh it around in the skillet before pouring in the cornbread to bake. Gives it the authentic southern touch."

    Oct 26, 2008 on Food.com

    Recipe #158027

    Reviewed Skillet Cornbread
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      |  By Carb Lover

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    "Excellent recipe. I have always used a cast iron skillet to make my cornbread. Instead of olive oil or canola for the skillet I preheat the skillet in the oven with at least a tablespoon or two of good ole bacon grease! Yummy."

    Oct 26, 2008 on Food.com

    Recipe #139918

    Reviewed White Bread Plus
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      |  (1 person found this helpful) |  By Jill

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    "YUUUUUUMMMMMMM! With just a bowl and spoon this turned out great! I make it every Saturday morning and by 1PM at least two loaves are gone. The only extras are cold milk and butter on the table next to my bread knife. The first batch I used Crisco instead of lard. The second batch I used sho nuff LARD and there was a definite difference. I a..."

    Feb 2, 2008 on Food.com

    Recipe #10478

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