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"I love Ina’s recipes, but based upon the wonderful reviews, I was a little disappointed in this one. We felt the herbs were a little overwhelming and the garlic had a bit of a bite. I also left out the salt which didn’t help matters. I think with a few adjustments this recipe would be a keeper."
Nov 25, 2012 on FoodNetwork.com
"This so, so easy and really good! We didn't find it bland at all. I added seasoned, buttered bread crumbs to the top. This is a good basic recipe that can be tweaked to your own taste. Thanks for sharing!
*Edited to add that this has become one of the most requested recipes I have. It is always a huge hit where ever I take it. I've ..."
May 21, 2012 on Food.com
"I believe this is a Rachael Ray recipe because I found it on Food Network. Whose ever it is, it is fantastic! The dressing is to die for. Who would have ever guessed maple syrup would work in a salad dressing?"
Oct 24, 2011 on Food.com
"Nice fruity alternative to our regular cinnamon streusel coffee cake. I liked the crunch of the topping. It was a tad too sweet, but the flavor was great!"
Sep 5, 2011 on Food.com
"My mother-in-law makes these often, and they are absolutely delicious! She found the recipe in an old Pillsbury cookbook."
Dec 31, 2010 on Food.com
"Sinfully delicious. These are the type of appetizer you can't quit eating!"
Dec 29, 2010 on Food.com
"I'm not a big chocolate cookie lover, but these were pretty good. I didn't find them difficult or time consuming to make at all. I did take the advice to refrigerate them overnight so the dough would be a little stiff, and that worked nicely."
Dec 25, 2010 on Food.com
"Delish! Definitely a keeper! Thanks for posting."
Nov 26, 2010 on Food.com
"Perfect apple crisp! Very easy, too."
Oct 24, 2010 on Food.com
"Very good. I used sesame oil instead of vegetable oil and added a little bit of cornstarch to the sauce so it would thicken a little. I'll definitely use this recipe again. Thanks for posting!"
Oct 13, 2010 on Food.com