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    2heartstc_7872361

    Pinellas Park, FL

    Chef #1959408

    Pinellas Park, FL

    Joined: Jun 18, 2007

    My Journal

    Reviewed Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati

    "This is to die for!! If you don't have all the fancy mushrooms, don't worry just use whatever is on hand. I have made this dish with all the fancy mushrooms or just with baby portabellos. The only thing I do differently, is add the fish after adding the wine. For some reason the wine taste if very prominent if I don't do this. So I let it sim"

    Jul 20, 2011 on FoodNetwork.com

    Reviewed Quinoa Chicken Salad

    "This was a wonderful, light, refreshing salad. My husband is not a fan of quinoa but really liked this. I introduced my teaching partner to quinoa with this salad, and we both agreed it was very good. The only thing I changed was the amount of cumin. To me, cumin can be an overpowering spice, so I only used 1/8 tsp. I am thinking of making thi..."

    Jul 19, 2011 on Food.com

    Reviewed Fresh Blueberries With Lemon Cream

    "This was fabulous! The lemon zest gave just the right amount of flavor. I'll be making this often."

    Jul 19, 2011 on Food.com

    Reviewed Chicken Piccata

    "Fast, simple, delicious!"

    Jul 19, 2011 on Food.com

    Reviewed Baked Pumpkin Oatmeal

    "This is very good! I used the steel cut oats too, and I added a little fresh nutmeg. I did not have any cranberries so I used raisins. I have a gas oven, so it took about an hour to bake. I could not wait till it cooled so I took a small spoonful and put a little almond milk over it. Wow! This is so good it could suffice as a dessert!"

    Jul 19, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Jul 19, 2011 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Jul 19, 2011 on Food.com

    Saved Recipe Pumpkin Gingerbread Trifle by Cynna

    Jul 18, 2011 on Food.com

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