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"I made bread! From scratch! In the oven! Thank you so much for sharing such a non-intimidating, simple bread recipe for bread dummies like me. I'm going to make a batch once a week on Sunday and never have to run to the store for a last-minute bread purchase again. Thank you, thank you!"
"This recipe is magnificent! I love that it can be prepared in advance too, making it the perfect dish for company. Next time, I would use semi-sweet chocolate only because I like my chocolate just a touch sweeter, but for most dark chocolate people, it will be perfect as-is. I added whipped cream on top but no ice cream."
"PAC Fall 2009: I made this for brunch this morning, and it was so delicious and so different. Very elegant and unexpected. This is the perfect "special occasion" brunch or dessert dish. There was no recipe for the caramel sauce, so I used [url=http://www.recipezaar.com/Kittencals-Easiest-Caramel-Sauce-78088]Kittencal's Easiest Caramel Sauce[/ur..."
"PAC Fall 2009: This is a very good recipe. I would have given it five stars except I was confused by the instructions. It says to steam the mussels but it doesn't say in what, so I did what I usually do for mussels, which is make all of the ingredients into a broth, bring it to a boil and then steam the mussels in the broth. The balsamic vinega..."