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    2nd Cook

    Member since Jan 2010

    Chef #1537420

    From Canada

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beth's Pizza Crust

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  (2 people found this helpful) |  211 Reviews  |  By gwenrk
    LinMarie says:

    "This by far the best Pizza Crust recipe I have tried. Most have a yeasty taste and take a long time to make.
    This is easy and very fast. I made 2 thin crust and pre-browned the crust,but found they would bubble and make it crispy, which still tasted great. If you make thin crust I would poke it alot with a fork and watch carfully. 5 stars all..."

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!

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    Sunday, Aug 8, 2010 on Food.com
     |  266 Reviews  |  By Malriah
    LinMarie says:

    "Thanks Malriah

    Great recipe, the whole family loved it. I added oyster sauce and italian seasoning... it brougt all the flavours of the tomatoe sauces and every thing else together. Great recipe .

    Thanks Randy."

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  (1 person found this helpful) |  282 Reviews  |  By Sharlene~W
    LinMarie says:

    "Great recipe, crisp, easy, and great taste, will make this again for sure. Thanks for sharing...."

    Reviewed Pressure Cooker Split Pea and Ham Soup

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By KEA
    LinMarie says:

    "Very good recipe, I added a few more carrots. Was alittle thin when it was finished, but the next day, like all pea soup it thickened and the true flavor came out. Thanks KEA, great recipe and will make again."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

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    Monday, Mar 15, 2010 on Food.com
     |  163 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have had great scrambled eggs in great restraunts, but these are far better. They take me back to my child hood with young taste buds.... The butter, milk and baking powder is just great. I didn't change a thing and used cheese near the end, these were unbelievably fluffy with cristal clear flavor. I will eat eggs again. Thanks alot for posting...."

    Reviewed Bev's Spaghetti Sauce

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  (1 person found this helpful) |  288 Reviews  |  By Bev
    LinMarie says:

    "I keep serching for a better pasta sauce,new and improved.... This sauce is right up there with the best ones I've tried, thanks for posting.Randy"

    Reviewed Baked Hamburger Patties With Pasta Sauce

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe, full of flavor and very moist. Thanks for the recipe, it's a keeper."

    Reviewed Pineapple Appetizers

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    Sunday, Feb 28, 2010 on Food.com
     |  5 Reviews  |  By Chef Iron B
    LinMarie says:

    "Great tasting recipe, we all loved it. The pineapple,bacon,brown sugar work great together. We will make these all the time, thanks for a great recipe."

    Reviewed Spareribs with Barbecue Sauce-Pressure Cooker

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  8 Reviews  |  By Dib's
    LinMarie says:

    "Great recipe, the meat just falls off the bones. Pressure cooking ribs to tenderize is a great idea. The only thing I did different was to put them under the broiler to brown them alittle. Thanks for posting."

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