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    2nd Cook

    Chef #1537420

    Joined: Jan 30, 2010

    9 reviews by 2nd Cook

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Beth's Pizza Crust
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      |  (2 people found this helpful) |  By gwenrk

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    "This by far the best Pizza Crust recipe I have tried. Most have a yeasty taste and take a long time to make.
    This is easy and very fast. I made 2 thin crust and pre-browned the crust,but found they would bubble and make it crispy, which still tasted great. If you make thin crust I would poke it alot with a fork and watch carfully. 5 stars all..."

    Dec 7, 2010 on Food.com

    Recipe #13546

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "Thanks Malriah

    Great recipe, the whole family loved it. I added oyster sauce and italian seasoning... it brougt all the flavours of the tomatoe sauces and every thing else together. Great recipe .

    Thanks Randy."

    Aug 8, 2010 on Food.com

    Recipe #29544

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great recipe, crisp, easy, and great taste, will make this again for sure. Thanks for sharing...."

    Mar 26, 2010 on Food.com

    Recipe #108364

    Reviewed Pressure Cooker Split Pea and Ham Soup
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      |  (1 person found this helpful) |  By KEA

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    "Very good recipe, I added a few more carrots. Was alittle thin when it was finished, but the next day, like all pea soup it thickened and the true flavor came out. Thanks KEA, great recipe and will make again."

    Mar 26, 2010 on Food.com

    Recipe #55438

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "I have had great scrambled eggs in great restraunts, but these are far better. They take me back to my child hood with young taste buds.... The butter, milk and baking powder is just great. I didn't change a thing and used cheese near the end, these were unbelievably fluffy with cristal clear flavor. I will eat eggs again. Thanks alot for posting...."

    Mar 15, 2010 on Food.com

    Recipe #251220

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "I keep serching for a better pasta sauce,new and improved.... This sauce is right up there with the best ones I've tried, thanks for posting.Randy"

    Mar 15, 2010 on Food.com

    Recipe #26217

    Reviewed Baked Hamburger Patties With Pasta Sauce
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      |  By Kittencalskitchen

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    "Great recipe, full of flavor and very moist. Thanks for the recipe, it's a keeper."

    Feb 28, 2010 on Food.com

    Recipe #132819

    Reviewed Pineapple Appetizers
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      |  By Chef Iron B

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    "Great tasting recipe, we all loved it. The pineapple,bacon,brown sugar work great together. We will make these all the time, thanks for a great recipe."

    Feb 28, 2010 on Food.com

    Recipe #281120

    Reviewed Spareribs with Barbecue Sauce-Pressure Cooker
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      |  By Dib's

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    "Great recipe, the meat just falls off the bones. Pressure cooking ribs to tenderize is a great idea. The only thing I did different was to put them under the broiler to brown them alittle. Thanks for posting."

    Feb 17, 2010 on Food.com

    Recipe #16753

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