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Utah
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Oceanlily2 |
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"I originally made this recipe because it had few ingredients and all I already had on hand. But, now I am addicted to it! And I love the fact that it can be kept for a month in the fridge, because I put it on everything. : Great just on rice or for dipping or stir-fry...with garden burgers...it is amazing."
Oct 29, 2011 on Food.com
"This did not work very well for my family."
Aug 5, 2009 on Food.com
"My husband made this and we had some guests over. Everyone loved it from the kids to our guests! Delicious!"
May 4, 2009 on Food.com
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