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"This was so easy to put together and it was delicious. That makes it a winner in my book! I made it exactly as written and I wouldn't change a thing. Thank you for sharing such a great recipe!"
Jan 6, 2009 on Food.com
"I love this recipe! I just made the yummiest apples using it. Thank you KITTENCAL for posting it!! I have one note, I didn't read down to the bottom of the instructions before starting and I doubled it. It worked out great, but I cooked it slower to make sure it would work."
Oct 30, 2008 on Food.com
"Delicious cookies! After reading other reviews, I decided to chill the dough for 2 hours before assembling the cookies. I had absolutely no problem at all with the dough. It was very easy to work with.Thank you for sharing this recipe. It is one I will use often."
Oct 6, 2008 on Food.com
"Oh my gosh! This is delicious!! I could eat it by the spoonful. Thanks so much for sharing this great recipe!!"
Aug 11, 2008 on Food.com
"Delicious cookies! This truly is my new favorite cookie recipe. I halved the recipe and they came out wonderfully. Thank you for sharing this with us. It really does make a perfect cookie."
Jun 4, 2008 on Food.com
"This recipe was delicious. And, it really does taste like the real thing! I too, couldn't find pear juice, so I processed a can of pears until it made juice. It worked wonderfully.Thanks for a great recipe!"
Jun 4, 2008 on Food.com
"Everyone in my family enjoyed this dish. And, we all agreed, it would be made again! I followed the recipe exactly, although, next time I think I'll just serve the salsa on the side. Otherwise, it was perfect. Thanks Kittencal."
Jan 3, 2008 on Food.com
"I really loved these. My mom had a different recipe she made every year at Christmas. I loved hers too, but they had an after taste I wasn't crazy about. I was looking for a new recipe when I found this one. It is delicious and so easy! I am replacing my mother recipe with yours!"
Dec 12, 2007 on Food.com
"My favorite Holiday treat! We put cashews in ours. Thanks for sharing this great recipe!"
Dec 10, 2007 on Food.com
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