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    379576

    Member since Nov 2006

    Chef #379576

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    1 Reviews379576

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    Reviewed Tres Leches (Three-Milk Cake)

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    Saturday, Nov 13, 2010 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Grace Lynn
    LinMarie says:

    "To anyone making this cake, or any tres lehes cake, instead of poking it with a fork to absorb liquid, I simply turn the cake over on alumminum foil straight out of the oven and let it cool completely. When it is done cooling the top of the cake comes off and exposes the top. I then soak it and it absorbs the milk beautifuly."

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