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    394mm493

    Member since Aug 2005

    Chef #234003

    From Ypsilanti, Michigan

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hominy Cheese Casserole

    Handle
    Sunday, Nov 20, 2011 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "There are a few similar recipes out there, but when I saw this one was by Julesong, my decision was made. The whole family loved it. It's a delicious colorful dish that is also fast and easy. This may make an appearance at our christmas buffet this year as I'm pretty sure it will hold up very well to a chafing dish. Thanks Julesong!"

    Reviewed Hawaiian-Style Braised Pork

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    Tuesday, Dec 15, 2009 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a wonderful recipe! We're having a Hawaiian themed party, and I was hoping to find at least one recipe that did not include pineapple! I made a test batch and let it sit overnight as suggested, and it was a HUGE hit with the family. The five spice powder really adds a special dimension to the dish. I have no doubt it will be one of the hi..."

    Reviewed Crock Pot Beef Barley Soup

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    Sunday, Mar 2, 2008 on Food.com
     |  13 Reviews  |  By Chippie1
    LinMarie says:

    "This is a wonderful, easy recipe. The flavors are really rich, and everybody in the house finished it in record time! I followed the recipe as written with one exception: I added a little fresh garlic that I wanted to use up. Thanks for the recipe Chippie, it will be a regular on our table."

    Reviewed Chicken Dippin'

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    Thursday, Jan 31, 2008 on Food.com
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "All I can say is WOW. I've been a fan of Chef Paul for quite a while, but I had never tried this dish. It is stellar! I just wish I could go higher than 5 stars.Thanks for the post, Sharon123. I know how time consuming it can be to type in one of his recipes!"

    Reviewed Cauliflower and Extra Old Soup

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    Wednesday, Nov 7, 2007 on Food.com
     |  9 Reviews  |  By Highland Lass
    LinMarie says:

    "I just ran across this recipe in my favorites file, and I can't believe I haven't rated it yet. To date, this has been one of my most frequently served Zaar soups. This is a wonderful soup, and it lends itself well to variations depending on the cheese you may have on hand. It is also a natural for crock pot cooking, so that's another big plus!..."

    Reviewed Cod Fillets With an Asian Lemon Curd Glaze

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    Tuesday, Oct 23, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Rita~
    LinMarie says:

    "Simple, fast, and delicious: What more could you ask for? I should mention that we didn't deglaze the pan for additional sauce. The fish was so nicely glazed right out of the oven that we didn't feel the need.Thanks, ~Rita~, for a real winner."

    Reviewed Fried Green Tomatoes

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    Saturday, Oct 20, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Stinkerbell
    LinMarie says:

    "This was our first time making green tomatoes at home. We have ordered them out a few times, but they have met with mixed reactions as a couple of people in the house don't like cornmeal. Needless to say, it was a real treat to find this recipe without it. The buttermilk/egg soak combined with the flour fried up to a very nice crisp crust, and ..."

    Reviewed Mu Shu Chicken Wraps

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    Wednesday, Oct 10, 2007 on Food.com
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "Everybody loved this dish. I mixed the broccoli slaw into the chicken/hoisin mixture to mask it from my picky eater. She ate every last bite! This is a great recipe, especially considering the short list of ingredients.Thanks, looneytunesfan."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Sunday, Oct 7, 2007 on Food.com
     |  1219 Reviews  |  By Karen=^..^=
    LinMarie says:

    "What can I say that hasn't already been said? These are great brownies, and I can't wait to make them again with some new add-ins! Thanks Karen!"

    Reviewed Vegetarian Hot and Sour Tom Ka Style Soup

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    Sunday, Jul 22, 2007 on Food.com
     |  1 Reviews  |  By Andelay
    LinMarie says:

    "While I'm not familiar with Tom Ka, we do eat hot and sour soup like it's going out of style and we all love Tom Yum, so this soup seemed like a safe bet. As the 5 stars would indicate, we were spot on. The whole family thought the recipe was awesome. We didn't have any fresh shiitakes, but reconstituted dried ones worked just fine. Our only o..."

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