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    Member since May 2002

    Chef #39568

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sassy Mixed Nuts

    Saturday, Aug 9, 2008 on
     |  29 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I can't believe how simple and yet Soooo good this recipe is. My kids aren't big fan of any nuts but they ate these when i made them. They did however asked if I can add a tiny bit more sugar. Simple and yet sooo yummy and good for you treat anytime of the day. Thank You!"

    Reviewed Shortbread Cookies With Jam or Jelly Centers

    Saturday, Aug 9, 2008 on
     |  23 Reviews  |  By LB in Middle Georgia
    LinMarie says:

    "What a GREAT recipe! The only change I made was cut back 1/2 of the sugar (we don't want them too sweet) roll the dough in 1/2 inch for a mini pop-in-your- mouth goodness. The cookies are so buttery good. Thank you for the recipe. It's a big it in my family."

    Reviewed Gourmet Peanut Butter Cups

    Friday, Jul 20, 2007 on
     |  5 Reviews  |  By Milk & Cookies
    LinMarie says:

    Reviewed Emeril's Creamed Spinach

    Tuesday, Dec 12, 2006 on
     |  43 Reviews  |  By Mysterygirl
    LinMarie says:

    Reviewed Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

    Saturday, Jan 21, 2006 on
     |  5 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "This is a good and easy treat for the family. Like the Chef mentioned here, some people do not like it sweet so my family eat these by themselves while still warm. Crunchy on the outside and gooey inside. Very satisfying. Thanks for posting!"

    Reviewed Empanada

    Thursday, Sep 25, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By demi_quinn
    LinMarie says:

    "This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!"

    Reviewed Salted Eggs (Itlog Na Maalat)

    Wednesday, Jun 18, 2003 on
     |  (2 people found this helpful) |  4 Reviews  |  By demi_quinn
    LinMarie says:

    "I love salted eggs! But I never heard of using mud to make these. My Aunt makes and sells these in the market and told me how to make them since there is no place to get them here in PA. I never had to use rice wine nor the peppercorn. But maybe I just haven't heard of another way of making them. But the water and salt is a tried and true recipe t..."

    Reviewed Spinach Dip

    Wednesday, Jun 18, 2003 on
     |  2 Reviews  |  By Flora Underwood
    LinMarie says:

    "I took ashbinashfoster's advice and used Knorr's vegetable soup mix and YUCK! Next time I will just follow the original recipe. But thanks for posting Flora!"

    Reviewed Shortbread Pastry

    Tuesday, Jun 3, 2003 on
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "A simple recipe that taste great ...I did add a teaspoon of vanilla. Thanks for posting!"

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Friday, Apr 4, 2003 on
     |  (13 people found this helpful) |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "Restaurant quality! I have gone to a lot of different chinese restaurant and some dont even come close to this one. Family thought it was a take out and when they found out I made it, they were impress. Thanks so much!"


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