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#39568

Chef #39568

Joined: May 02, 2002

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37 reviews by #39568

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Sweet and Sassy Mixed Nuts

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| By Brooke the Cook in WI

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"I can't believe how simple and yet Soooo good this recipe is. My kids aren't big fan of any nuts but they ate these when i made them. They did however asked if I can add a tiny bit more sugar. Simple and yet sooo yummy and good for you treat anytime of the day. Thank You!"

Aug 9, 2008 on Food.com

Recipe #262097

Reviewed Shortbread Cookies With Jam or Jelly Centers

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| By LB in Middle Georgia

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"What a GREAT recipe! The only change I made was cut back 1/2 of the sugar (we don't want them too sweet roll the dough in 1/2 inch for a mini pop-in-your- mouth goodness. The cookies are so buttery good. Thank you for the recipe. It's a big it in my family."

Aug 9, 2008 on Food.com

Recipe #204860

Reviewed Gourmet Peanut Butter Cups

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| By Milk & Cookies

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Jul 20, 2007 on Food.com

Recipe #230137

Reviewed Emeril's Creamed Spinach

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| By Mysterygirl

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Dec 12, 2006 on Food.com

Recipe #15863

Reviewed Karioka (Filipino Chewy Balls With Sweet Sugar Sauce

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| By Secret Teenage Chef

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"This is a good and easy treat for the family. Like the Chef mentioned here, some people do not like it sweet so my family eat these by themselves while still warm. Crunchy on the outside and gooey inside. Very satisfying. Thanks for posting!"

Jan 21, 2006 on Food.com

Recipe #146225

Reviewed Empanada

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| (1 person found this helpful) | By demi_quinn

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"This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preferencebut it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!"

Sep 25, 2003 on Food.com

Recipe #62597

Reviewed Salted Eggs (Itlog Na Maalat

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| (2 people found this helpful) | By demi_quinn

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"I love salted eggs! But I never heard of using mud to make these. My Aunt makes and sells these in the market and told me how to make them since there is no place to get them here in PA. I never had to use rice wine nor the peppercorn. But maybe I just haven't heard of another way of making them. But the water and salt is a tried and true recipe t..."

Jun 18, 2003 on Food.com

Recipe #61206

Reviewed Spinach Dip

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| By Flora Underwood

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"I took ashbinashfoster's advice and used Knorr's vegetable soup mix and YUCK! Next time I will just follow the original recipe. But thanks for posting Flora!"

Jun 18, 2003 on Food.com

Recipe #48449

Reviewed Shortbread Pastry

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| By Sackville

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"A simple recipe that taste great ...I did add a teaspoon of vanilla. Thanks for posting!"

Jun 3, 2003 on Food.com

Recipe #56955

Reviewed General Tso's Chicken (Tso Chung Gai

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| (13 people found this helpful) | By :(

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"Restaurant quality! I have gone to a lot of different chinese restaurant and some dont even come close to this one. Family thought it was a take out and when they found out I made it, they were impress. Thanks so much!"

Apr 4, 2003 on Food.com

Recipe #29210

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37 reviews by #39568

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