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"I can't believe how simple and yet Soooo good this recipe is. My kids aren't big fan of any nuts but they ate these when i made them. They did however asked if I can add a tiny bit more sugar. Simple and yet sooo yummy and good for you treat anytime of the day. Thank You!"
"What a GREAT recipe! The only change I made was cut back 1/2 of the sugar (we don't want them too sweet) roll the dough in 1/2 inch for a mini pop-in-your- mouth goodness. The cookies are so buttery good. Thank you for the recipe. It's a big it in my family."
"This is a good and easy treat for the family. Like the Chef mentioned here, some people do not like it sweet so my family eat these by themselves while still warm. Crunchy on the outside and gooey inside. Very satisfying. Thanks for posting!"
"This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!"
"I love salted eggs! But I never heard of using mud to make these. My Aunt makes and sells these in the market and told me how to make them since there is no place to get them here in PA. I never had to use rice wine nor the peppercorn. But maybe I just haven't heard of another way of making them. But the water and salt is a tried and true recipe t..."
"I took ashbinashfoster's advice and used Knorr's vegetable soup mix and YUCK! Next time I will just follow the original recipe. But thanks for posting Flora!"
"Restaurant quality! I have gone to a lot of different chinese restaurant and some dont even come close to this one. Family thought it was a take out and when they found out I made it, they were impress. Thanks so much!"