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Ohio
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"We eat salmon alot at our house and this is the best recipe I've used. The flavor is wonderful. I was a little leary at first about the bake time but it did not turn out dry at all. Actually I found it to be quite a bit jucier than the other recipes I have used. Thank you for sharing this wonderful recipe. It's a keeper!!"
Sep 15, 2009 on Food.com
"Wonderful soup! We have it quite often. I make it just as it's written and it turns out wonderful every time. Very filling soup. We eat it with Asiago cheese rolls that we get from the deli. Thank you for posting!"
Jan 14, 2009 on Food.com
"Excellent cookies! I usually make these about twice a month because my husband loves them. I actually have the recipe memorized now!! : These are one of our favorites. I follow the recipe just as it is written. Thanks for posting!"
Jan 14, 2009 on Food.com
"Awsome cookies!! These are now our new favorites: I have been looking for the "perfect" oatmeal cookie and I do believe I've found it! The only thing I did different was use light brown sugar because I didn't have dark and I used craisins instead of raisins. Thanks for posting!!"
Jan 14, 2009 on Food.com
"We thought this was fantastic! I followed the recipe just as it is written and we all loved it. I will definetely be making this recipe again. Thanks!"
Apr 28, 2008 on Food.com
"I made this for my friend who is pregnant with triplets and has gestational diabetes. She loves cheesecake but is on a very strict sugar free diet. It was a huge hit. Everybody loved it. I did have to use splenda because I could not find stevia and I used alot more than 1/4 tsp. I probably used almost 1/2 cup but I like a sweeter cheesecake. I top..."
Apr 6, 2008 on Food.com
"Absolutely wonderful!!! I followed the directions exactly. Even my husband who doesn't normally like italian dressing ate two bowls of salad and raved about the dressing! I gave the recipe to my sister and she likes a sweeter dressing so she added an extra tsp of sugar and said it was perfect. It's so easy to make and the ingredients are all thing..."
Mar 17, 2008 on Food.com
"We love this recipe. I've never been a big fan of Beef Stroganoff until I found this recipe last month. I've made it 4 times already. The only thing I did different is use beef broth in place of the wine and added a little worcestershire sauce. So glad I found this recipe! Thank you!!!"
Jan 3, 2008 on Food.com
"We love this recipe! I've made it several times and forgot to review it. This recipe makes it to our grocery menu at least once a month. The only thing I do differently is use half the cayenne pepper so it's no quite so spicy. Thanks for a great recipe!"
Jan 2, 2008 on Food.com
"Great recipe! I made this pie years ago and then lost the recipe. I'm so glad I found it again. Wonderful alternative to pecan pie. Thanks for the recipe!"
Jan 2, 2008 on Food.com
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