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    Member since Nov 2006

    Chef #384041

    From Pinebluff, North Carolina

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    229 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapenos - Bread & Butter Style

    Sunday, Aug 24, 2014 on
     |  10 Reviews  |  By Kathy228
    LinMarie says:

    "It might just be my jalapenos, but this came out so HOT! that I had to nearly double the sugar before even the most capsaicin-tolerant heat-lovers among my food guinea pigs could eat a second bite without their eyes watering. I also had to add more vinegar in order to have enough liquid to pack them in. Crisp and flavorful -- much better than comm..."

    Reviewed Cube Steak With Onion Gravy

    Wednesday, Aug 20, 2014 on
     |  12 Reviews  |  By Petdrwife
    LinMarie says:

    "A good technique, but like so many other reviewers I had to add seasonings. It would have been quite bland otherwise. My changes were to saute the onion in the pan first, add garlic, cumin, and Italian seasoning to the flour, to use beef soup base rather than bullion, and to add a dash of Kitchen Bouquet to the gravy. Its a good way to treat a tou..."

    Reviewed Pear Cranberry Conserve

    Sunday, Aug 17, 2014 on
     |  1 Reviews  |  By Ceezie
    LinMarie says:

    "Quite tasty, I increased the ratio of pears to cranberries because I had a lot of pears and found it a bit strong as written but wouldn't hesitate to make it as is another time."

    Reviewed Ham Pot Pie

    Thursday, Dec 27, 2012 on
     |  3 Reviews  |  By Chef #1423567
    LinMarie says:

    "My recipe is very similar except that we always use a ham bone with a good deal of meat left and that the dumplings are made with milk and cut into strips rather than squares.

    I've sometimes varied it by adding carrots or using a stew hen instead of a ham bone."

    Reviewed Pineapple Daiquiri

    Friday, Aug 31, 2012 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "My oldest son turned 21 yesterday and was interested in trying some cocktails. He had bought rum and triple sec so he decided to try this one. We all liked it though we were split on whether or not it ought to have been sweeter."

    Reviewed My " Special " Pork Chops

    Wednesday, Aug 22, 2012 on
     |  4 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This is a splendid, basic, breaded pork chop recipe. I made a few changes to adapt the flavor to my family's tastes that I don't think in any way affected the nature of the results. First, I used bone-in chops. Second, I used Italian seasoning and garlic instead of seasoned salt because I don't care for most seasoned salts. I think that there is g..."

    Reviewed Pollo Mole Verde

    Sunday, Jul 29, 2012 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "A pale and watery shadow of the pollo mole verde I've had at work when the best Mexican cook in the department brought it in for a potluck lunch. The sauce never thickened properly and the single serrano pepper didn't add enough spice that a person who didn't know they were eating a Mexican dish would guess that it was supposed to be spicy. This i..."

    Reviewed Bermuda Triangle Mango Chili Jam

    Sunday, Jul 15, 2012 on
     |  2 Reviews  |  By 1Steve
    LinMarie says:

    "I had to adapt ingredients a bit to match what I had -- Mexibell and Serrano peppers instead of Scotch Bonnet, a mix of lemon and pineapple juice instead of lime -- but the basic proportions worked and, after a sufficient amount of simmering, I got a nicely chunky, fruit-butter-textured sauce that brightened up my chicken beautifully. But I'm not ..."

    Reviewed Antipasto-Style White Bean Salad

    Monday, Jul 9, 2012 on
     |  6 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a sp..."

    Reviewed Momma's Fair Funnel Cake

    Wednesday, Jun 6, 2012 on
     |  95 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:


    I had no idea how easy it was to make funnel cake. I made them for a bunch of college guys and it was universally agreed that they're just like the ones from the fair or the race track.

    The batter was a little too thick to flow through the funnel though. I had to trickle it from a measuring cup."


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