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3KillerBs

North Carolina Sandhills

Chef #384041

North Carolina Sandhills

Joined: Nov 14, 2006

Birthday: Jun 15

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My Journal

Saved Recipe Basic Oven Roasted Peanuts by Sharon123

Dec 3, 2011 on Food.com

Reviewed Batter Fried Anything

"A nice, light batter that goes a long way. I fried a big zucchini, a big yellow straightneck, and two large patty pan squash -- enough for 6 adults and two kids -- and I have leftovers.

It only misses being 5-star by being bland. I ended up adding some garlic powder and Italian seasoning for a flavor boost. But it was perfectly crisp and ..."

Nov 20, 2011 on Food.com

Saved Recipe Scalloped Tomatoes and Artichokes by Miss Annie

Nov 19, 2011 on Food.com

New Topic Using Chorizo? in Recipe Requests - General

"I went to a grocery store with a large selection of Spanish foods and found chorizo on sale. I bought both the beef kind and the pork kind, but don't really know what to do with it now that I have it.

Can someone tell me how its usually used and offer some good recipes?

Thank you."

Jul 10, 2011 on Food.com

Saved Recipe Nikuman / Butaman / Pork Bun by Ms. See

Jun 25, 2011 on Food.com

Reviewed Food Processor Biscuits to Die For

"These came out very well -- making rolled and cut biscuits nearly as easy as drop biscuits. But the directions..."

Apr 17, 2011 on Food.com

Saved Recipe Food Processor Biscuits to Die For by cookiedog

Apr 16, 2011 on Food.com

Reviewed Food Processor Pie Crust

"Very easy to make but extremely salty. Fortunately, I was making quiche rather than fruit pie."

Apr 10, 2011 on Food.com

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About Me

***My deepest thanks to whoever anonymously gave me a premium membership. It was a lovely surprise and I'm very, very grateful!***

I'm PAFoodie's daughter. She's better than I am though. And though she taught me to cook we do things a little differently because I'm cooking for a family of 6 daily and don't do near so much entertaining.

I'm married with 4 kids from 15 down to 1.

I'm a passionate Nascar fan, a voracious reader of nearly anything (especially fantasy and mystery), and an aspiring writer.

DH is diabetic and I'm prediabetic so we do low-carb on a modified Bernstien plan.

We just bought a new house that was built in 1967 with the original kitchen and the original appliances in all their avacado-green glory. I'm afraid to turn them on! LOL

So we've started a major, gut it to the studs and start over, kitchen remodel. The goal is a U-shaped kitchen 17 feet deep and 13.5 feet wide with a 3-4 seat penninsula on the open, dining-room side.