Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Small Town Ohio
"This banana bread turned out great! It was even better the next day after it had completely cooled. It turned out very dense but very moist. I used 6 bananas and added 1 tsp. vanilla and I also made with gluten free flour. It has a great banana taste."
Sep 22, 2011 on Food.com
"I love this recipe! The cake tastes to me like the cut out cookies I make. I used a little almond extract in it and I thought the cake was delicious on its own. I did frost it with a buttercream icing. I also used gluten free flour (betterbatter and it turned out great! I made this a cake instead of cupcakes."
Oct 21, 2010 on Food.com
"Wow this is GOOD! I only used 1/2 cup honey and I used about 1/2 tsp. garlic powder. I also used gluten free soy sauce. I kept skin on chicken and baked it for 45 min. at 350, basting every 15 min and turned them at 30 min. Last 15 min. I turned oven up to 375. So total cooking time was 1 hour. The color was gorgeous and skin crisped nice. My ..."
Mar 19, 2009 on Food.com
"Addictive! I made this Saturday night and it was gone pretty quick. I did not put peanuts or cherrios in and it was still great! In fact I made 2 batches, the first one I didn't bake in oven... the sauce was sooo good. The 2nd batch I baked and it was yummy! Great recipe!"
Mar 10, 2009 on Food.com
"Yummy! I made these gluten free by using Better Batter GF Flour. I think next time though I will use more of the cajun seasoning. I had to salt them when I removed them from oil. We dipped them in BBQ sauce & sweet & sour. Very nice crispy breading."
Mar 2, 2009 on Food.com
"Ditto all the other 5 stars! This stuff is GREAT! Sooo Easy!"
Mar 2, 2009 on Food.com
"Great! I grilled the chicken on the Foreman grill. I put BBQ sauce on it, grated some cheddar cheese on it, sprinkled some real bacon pieces on it and microwaved it til cheese melted. Very Tasty! Thanks Wende for the recipe!"
Jan 7, 2009 on Food.com
"SO Easy and Fabulous! I goofed and picked up beef broth, I was a litle hesitate to make it but I did anyways... It was outstanding! It tasted like a baked potato beef roast soup! Definetly 5 stars!!!"
Jan 7, 2009 on Food.com
"My husband and I loved this! I did not thicken the sauce, I served it over jasmine rice and it was wonderful. It reminded me of the Bourbon Chicken we would get from the mall. I forgot to add the ginger, which I didn't miss. I also used boneless chicken thighs. This was a very easy receipe to make."
Dec 18, 2008 on Food.com
"This is a very easy recipe for sesame chicken. I would have given it 5 stars if I would of used less sesame oil. The sesame seed oil gave the sauce too much of a nutty flavor for my husband and my taste...I like a more spicy/sweet sesame chicken with a hint of nutty flavor from the sesames. I think I might omit the sesame seed oil all together if ..."
Dec 16, 2008 on Food.com
Advertisement