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"Very good, made for dinner! I doubled recipe but only used 1 celery stalk because I normally don't like celery in recipes. Will be my new "go to " recipe!"
"This banana bread was very tasty. It was definitely more the consistency of a bread pudding and I normally like my banana bread to have a more cake like texture. It was almost too moist for my preference. All that said I still enjoyed it with a glass of cold milk!"
"I love this recipe! The cake tastes to me like the cut out cookies I make. I used a little almond extract in it and I thought the cake was delicious on its own. I did frost it with a buttercream icing. I also used gluten free flour (betterbatter) and it turned out great! I made this a cake instead of cupcakes."
"Wow this is GOOD! I only used 1/2 cup honey and I used about 1/2 tsp. garlic powder. I also used gluten free soy sauce. I kept skin on chicken and baked it for 45 min. at 350, basting every 15 min and turned them at 30 min. Last 15 min. I turned oven up to 375. So total cooking time was 1 hour. The color was gorgeous and skin crisped nice. My ..."
"Addictive! I made this Saturday night and it was gone pretty quick. I did not put peanuts or cherrios in and it was still great! In fact I made 2 batches, the first one I didn't bake in oven... the sauce was sooo good. The 2nd batch I baked and it was yummy! Great recipe!"
"Yummy! I made these gluten free by using Better Batter GF Flour. I think next time though I will use more of the cajun seasoning. I had to salt them when I removed them from oil. We dipped them in BBQ sauce & sweet & sour. Very nice crispy breading."
"Great! I grilled the chicken on the Foreman grill. I put BBQ sauce on it, grated some cheddar cheese on it, sprinkled some real bacon pieces on it and microwaved it til cheese melted. Very Tasty! Thanks Wende for the recipe!"
"SO Easy and Fabulous! I goofed and picked up beef broth, I was a litle hesitate to make it but I did anyways... It was outstanding! It tasted like a baked potato beef roast soup! Definetly 5 stars!!!"
"My husband and I loved this! I did not thicken the sauce, I served it over jasmine rice and it was wonderful. It reminded me of the Bourbon Chicken we would get from the mall. I forgot to add the ginger, which I didn't miss. I also used boneless chicken thighs. This was a very easy receipe to make."