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Favorited Chef eatmy goodies1
Jan 3, 2013 on Food.com
Reviewed Banana Banana Bread
"This banana bread turned out great! It was even better the next day after it had completely cooled. It turned out very dense but very moist. I used 6 bananas and added 1 tsp. vanilla and I also made with gluten free flour. It has a great banana taste."
Sep 22, 2011 on Food.com
Pizza....I ate pizza every day for 2 weeks once when I was in college. I could probably eat it every day now :)
I love all the comfort foods (who doesn't?)...Mac & Cheese, Fried Chicken.
My biggest challege is changing everything to Gluten Free.