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    Member since Dec 2008

    Chef #1057134

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Burrito Casserole

    Saturday, Feb 19, 2011 on
     |  (2 people found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Easier than expected and very tasty. I used Campbell's Pepper Jack Soup instead of COM and added a layer of monterey jack cheese and a few packets of taco sauce to the first set of layers. Sliced black olives on top and only baked 20 minutes. Delicious and flavorful!"

    Reviewed Kittencal's Slow Cooker Eye of Round Roast With Gravy

    Sunday, May 30, 2010 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow - the entire family declared it was the best roast I have ever served. I loved it because I didn't have to pick out all of the fat and yuck like I am used to with a chuck roast. I omitted the flour, used 1T of garlic and no garlic powder, beef stock instead of broth, and low-sodium cream of mushroom soup. Thanks Kittencal for our new pot roast..."

    Reviewed Creamy Potato Salad

    Wednesday, Apr 28, 2010 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "FABULOUS! Oh so creamy and rich. Love the tip about the bacon bits - it really works! Omitted the relish, celery seeds, and boiled eggs to make it more "family friendly" for us. Used green onions as the onion, and halved the amount of celery. Will definately make again and again!"

    Reviewed Baked Beans

    Wednesday, Apr 28, 2010 on
     |  (1 person found this helpful) |  122 Reviews  |  By Richard-NYC
    LinMarie says:

    "What a delicious, easy recipe! I did reduce the brown sugar to 3/4 cup, added 2T minced green pepper, and cooked these in the crock pot on low for about 4 hours. Lovely flavor. Thanks to you and your aunt for sharing."

    Reviewed Macaroni and Cheese

    Saturday, Jul 18, 2009 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "Creamy, velvety goodness! Delicious as is, but the second time I made a few changes to please the picky princesses in the family: deleted the pepper and used a handful of crushed Ritz crackers instead of the breadcrumbs. I used Velveeta in the sauce as suggested and added 1/2 cup shredded cheddar with the cracker crumbs as a topping. Thanks for a ..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, May 18, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Wish I could give this more stars - so tasty and yet so simple. Took literally 2 minutes of my time to make! I used 1 1/4 lb fresh breasts and cooked on low for 6 hours. When I stirred in the cream cheese, the chicken shredded and became a stew-like consistency. Ate mine plain in a bowl, but the princesses made theirs into a burrito by wrapping in..."

    Reviewed Cube Steak and Gravy (Crock Pot)

    Monday, May 18, 2009 on
     |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very good & Very easy!!! Although I must confess my eyes were playing tricks on me and I used 1 package dry onion soup mix and 1 can of cream of onion soup instead of the listed ingredients. Oops! I also dusted the meat with pepper and garlic powder as I was browning and forgot the flour. I think I must have still been half-asleep. Anyhow, cooked ..."

    Reviewed Chinese Buffet Style Donuts

    Tuesday, May 5, 2009 on
     |  123 Reviews  |  By JustaQT
    LinMarie says:

    "Scrumptious and sooooo very easy!!! I shall keep this recipe a secret from my family as they were all very impressed and amazed with the results. (and I see no reason to let them know that I didn't slave for hours in the kitchen to create them!) Thanks for posting this!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Jan 21, 2009 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are so tender! Perfect blend of ingredients. My new meatball recipe. Thanks Kittencal!"

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Jan 21, 2009 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "Stunning sauce - oh so flavorful! I have "texture issues" so after I simmered the sauce I was forced to strain out the meat and served it separately on the side, used crushed tomatoes rather than diced, and an onion bouillion cube instead of chopped onion. I added an extra teaspoon of basil, parsley, and brown sugar, and added 2 t oregano. Used j..."


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