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"Easier than expected and very tasty. I used Campbell's Pepper Jack Soup instead of COM and added a layer of monterey jack cheese and a few packets of taco sauce to the first set of layers. Sliced black olives on top and only baked 20 minutes. Delicious and flavorful!"
"Wow - the entire family declared it was the best roast I have ever served. I loved it because I didn't have to pick out all of the fat and yuck like I am used to with a chuck roast. I omitted the flour, used 1T of garlic and no garlic powder, beef stock instead of broth, and low-sodium cream of mushroom soup. Thanks Kittencal for our new pot roast..."
"FABULOUS! Oh so creamy and rich. Love the tip about the bacon bits - it really works! Omitted the relish, celery seeds, and boiled eggs to make it more "family friendly" for us. Used green onions as the onion, and halved the amount of celery. Will definately make again and again!"
"What a delicious, easy recipe! I did reduce the brown sugar to 3/4 cup, added 2T minced green pepper, and cooked these in the crock pot on low for about 4 hours. Lovely flavor. Thanks to you and your aunt for sharing."
"Creamy, velvety goodness! Delicious as is, but the second time I made a few changes to please the picky princesses in the family: deleted the pepper and used a handful of crushed Ritz crackers instead of the breadcrumbs. I used Velveeta in the sauce as suggested and added 1/2 cup shredded cheddar with the cracker crumbs as a topping. Thanks for a ..."
"Wish I could give this more stars - so tasty and yet so simple. Took literally 2 minutes of my time to make! I used 1 1/4 lb fresh breasts and cooked on low for 6 hours. When I stirred in the cream cheese, the chicken shredded and became a stew-like consistency. Ate mine plain in a bowl, but the princesses made theirs into a burrito by wrapping in..."
"Very good & Very easy!!! Although I must confess my eyes were playing tricks on me and I used 1 package dry onion soup mix and 1 can of cream of onion soup instead of the listed ingredients. Oops! I also dusted the meat with pepper and garlic powder as I was browning and forgot the flour. I think I must have still been half-asleep. Anyhow, cooked ..."
"Scrumptious and sooooo very easy!!! I shall keep this recipe a secret from my family as they were all very impressed and amazed with the results. (and I see no reason to let them know that I didn't slave for hours in the kitchen to create them!) Thanks for posting this!"
"Stunning sauce - oh so flavorful! I have "texture issues" so after I simmered the sauce I was forced to strain out the meat and served it separately on the side, used crushed tomatoes rather than diced, and an onion bouillion cube instead of chopped onion. I added an extra teaspoon of basil, parsley, and brown sugar, and added 2 t oregano. Used j..."