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    3RiversCook

    Member since Aug 2009

    Chef #1348758

    From Lytle, Texas

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Buttermilk Biscuits

    Handle
    Wednesday, Nov 5, 2014 on Food.com
     |  47 Reviews  |  By elainegl
    LinMarie says:

    "Great biscuits! I did reduce the xantham gum to 1 tsp and used 1 cup of brown rice flour and 1/4 cup of cornstarch. They tasted very good. I will be making these again."

    Reviewed Gluten Free Danish

    Handle
    Monday, Nov 3, 2014 on Food.com
     |  14 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "These were good. I do believe this is a Roben Ryberg recipe and most of her recipes have too much xanthan gum for my taste so I reduced it by half. The danish did spread more but they were very good. I would use butter next time and maybe add some vanilla because it did seem like something was missing in flavor. I used super fine thai rice flour..."

    Reviewed Gluten-Free Crescent Rolls

    Handle
    Friday, Oct 31, 2014 on Food.com
     |  4 Reviews  |  By **Jubes**
    LinMarie says:

    "Thanks Jubes great recipe! These turned out very good! I wrote the recipe wrong and only used 1/2 tsp of xanthan gum but they rolled out very nice. I used 3/4 cup thai rice flour and 1/4 cup tapioca for the gluten free flour mix. I also increased the baking powder to 1 tsp since someone mentioned that they did not rise. I omitted the vanilla becau..."

    Reviewed Bette Hagman?s Four Flour Pastry (Gluten Free Pie Crust)

    Handle
    Tuesday, Oct 28, 2014 on Food.com
     |  2 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "Very good recipe I did use the Bette All Purpose mix that is rice,potato, and tapioca instead of the bean mix. The baking powder helps with shrinkage. This is a good pie crust."

    Reviewed Gluten-Free Rolls

    Handle
    Tuesday, Oct 28, 2014 on Food.com
     |  31 Reviews  |  By GinnyP
    LinMarie says:

    "These were very good but like someone stated in a review they rose beautifully like a popover then deflated. They were soft and tasty, so I did give them 4 stars. I used "Thai" superfine rice flour and cornstarch because that is what I had maybe that is why they fell. Someone commented on leaving out the yeast and I may try that because..."

    Reviewed Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free

    Handle
    Friday, Aug 1, 2014 on Food.com
     |  15 Reviews  |  By **Jubes**
    LinMarie says:

    "Update 8/1/14-- I tried this again but this time using the Bette Hagman GF all purpose mix . I did add 3/4 tsp xanthan gum and since I am not dairy free I used a cup of milk . I did reduce the soda to 1/2 teaspoon and used 1/2 tsp of salt I also used 1 Tablespoon of vanilla. The cake came out good. I used Bob Red mills rice flour so I let the batt..."

    Reviewed Rich Sour Cream Scones, from 1928

    Handle
    Wednesday, Apr 16, 2014 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "These are great scones. I used equal parts rice flour, sweet rice flour, cornstarch and garfava flour. I also used the whole egg not just the yolk-- gf flour absorbs more liquid . They came out great. I have tried other GF scone recipes and they never come out well. This one is a winner."

    Reviewed Gluten Free 5 Minute Chocolate Cake in a Mug!

    Handle
    Monday, Apr 14, 2014 on Food.com
     |  8 Reviews  |  By Chef #173253
    LinMarie says:

    "Wonderful cake. I have made it a few times. I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong. I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture. I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon. Now..."

    Reviewed Gluten Free Pizza Crust

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  8 Reviews  |  By paulamonster
    LinMarie says:

    "I used 1/2 cup rice flour and 1/2 cup garfava for the all purpose flour and light bean flour. I did not use any egg. I upped the oil to 1 tablespoon and just added added 1 tablespoon of water more. It came out thin and chewy. I liked it. I baked it for 10 min. then topped it. I don't like bready pizza so this was really good."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "This was simple and very good even my picky eater enjoyed it. I did browned the onions and potatoes a bit in some olive oil and butter before I add the water and allowed them to cook with the bay leaf then I just added the milk at the end. It is very simple and comforting. I also browned the sausage a bit. Next time I will try with ham chunks. Th..."

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