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    Member since Aug 2009

    Chef #1348758

    From Lytle, Texas

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free

    Friday, Aug 1, 2014 on
     |  14 Reviews  |  By **Jubes**
    LinMarie says:

    "Update 8/1/14-- I tried this again but this time using the Bette Hagman GF all purpose mix . I did add 3/4 tsp xanthan gum and since I am not dairy free I used a cup of milk . I did reduce the soda to 1/2 teaspoon and used 1/2 tsp of salt I also used 1 Tablespoon of vanilla. The cake came out good. I used Bob Red mills rice flour so I let the batt..."

    Reviewed Rich Sour Cream Scones, from 1928

    Wednesday, Apr 16, 2014 on
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "These are great scones. I used equal parts rice flour, sweet rice flour, cornstarch and garfava flour. I also used the whole egg not just the yolk-- gf flour absorbs more liquid . They came out great. I have tried other GF scone recipes and they never come out well. This one is a winner."

    Reviewed Gluten Free 5 Minute Chocolate Cake in a Mug!

    Monday, Apr 14, 2014 on
     |  8 Reviews  |  By Chef #173253
    LinMarie says:

    "Wonderful cake. I have made it a few times. I like the sweet rice flour version but it comes out a bit too gummy unless I did something wrong. I tried substituting a tablespoon of garfava flour for one of the sweet rice flour and it came out more spongy in texture. I also decreased the oil to 2Tablspoons and increased the milk to 4 Tablespoon. Now..."

    Reviewed Gluten Free Pizza Crust

    Tuesday, Feb 25, 2014 on
     |  8 Reviews  |  By paulamonster
    LinMarie says:

    "I used 1/2 cup rice flour and 1/2 cup garfava for the all purpose flour and light bean flour. I did not use any egg. I upped the oil to 1 tablespoon and just added added 1 tablespoon of water more. It came out thin and chewy. I liked it. I baked it for 10 min. then topped it. I don't like bready pizza so this was really good."

    Reviewed Boerenkool Stamppot (Kale Hash)

    Friday, Jan 17, 2014 on
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "This was simple and very good even my picky eater enjoyed it. I did browned the onions and potatoes a bit in some olive oil and butter before I add the water and allowed them to cook with the bay leaf then I just added the milk at the end. It is very simple and comforting. I also browned the sausage a bit. Next time I will try with ham chunks. Th..."

    Reviewed Swiss Steak - Cook's Country

    Thursday, Sep 26, 2013 on
     |  2 Reviews  |  By threeovens
    LinMarie says:

    "I really like this recipe. I was not aware of cooking with blade steak until I saw this on the show. I think it is super tender and makes great swiss steak. The changes I made was I brought it to a boil and then lowered to a low simmered on the stove.(It's too hot to heat up the house.) I also did not add the flour until the last 20 minutes. ..."

    Reviewed Gluten Free Banana Bars

    Wednesday, May 8, 2013 on
     |  5 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "These were very good. I did sub the different flours for the food philosopher's flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and I used 3 bananas to make a cup. I als..."

    Reviewed Applesauce (For Canning)

    Wednesday, May 8, 2013 on
     |  (1 person found this helpful) |  20 Reviews  |  By JillAZ
    LinMarie says:

    "This is great I had no idea it would be so easy to make homemade applesauce and you don't have to add sugar or cornsyrup like the store bought stuff. I like to use it in baking and this makes it cheaper . Thanks for the recipe. I usually do just a few pint jars at a time because I don't have a big canner but this is great. I have to try ..."

    Reviewed Gluten-Free Flour Tortillas

    Monday, May 6, 2013 on
     |  15 Reviews  |  By Az B
    LinMarie says:

    "This was a very good recipe. I used all tapioca starch for the starch because it was what I had. I don't like using too much xanthan gum so I used only 1 teaspoon xanthan gum and added 1/2 teaspoon of pectin. I didn't have fava flour so I subed millet flour , I like it's nuetral taste. I read the reviews that the water was too muc..."

    Reviewed Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

    Thursday, May 2, 2013 on
     |  7 Reviews  |  By What's Cooking?
    LinMarie says:

    "These were very good. I was only making for me and my dd. I made a bit over a 1 lbs of potatoes but I did use 2 eggs because it seemed dry but that may be because I didn't have gluten free flour mix so I just used plain rice flour. I have never made these before but they tasted great with sour cream for breakfast."


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