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Pensacola, FL
"This recipe was not something I would make again. If you like egg custard you would like this recipe, otherwise you should skip this one. Sorry Paula, I love most of your recipes but this one not so much."
Apr 23, 2013 on FoodNetwork.com
"I have made this recipe for years and if you make it correctly is is almost exactly like Ruby Tuesdays, actualy it has a little more flavor. I highly reccomend that if you like this dish when you go out you should make this at home...same great taste just easier on the wallet!"
May 18, 2011 on Food.com
"This was very good! I did not have the apricot preserves so I used Peach and I cut the mustard back to about 2 Tablespoons. My kids even loved it!"
Jan 22, 2010 on Food.com
"Best Monkey Bread I have Ever Made...Didn't last long at my house! Thanks!!"
Dec 21, 2009 on Food.com
"These are perfect chocolate chip cookies, nice and chewy! Thank you so much for sharing this recipe! My son says "Awsome Cookies!""
Dec 17, 2009 on Food.com
"Very good, I love the oatmeal it's a nice change! We will be making these often."
Dec 17, 2009 on Food.com
"This was very good and easy! My kids ate it like crazy and it was a great way to sneak in some veggies! Thanks!"
Aug 22, 2008 on Food.com
"WOW! This was soooo good! We used it on chicken the other night when we had guest and everyone loved it! Thanks so much."
Aug 22, 2008 on Food.com
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