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"Holy smokes! Really??? This is soooooo good. I had to do a little dance after eating my sandwich. I am a Midwest girl who honestly doesn't care what is authentic or not...all I know is utter deliciousness. Thanks for the recipe ( sidenote: ribeye is the only way to go IMO )"
"These are so good. I actually used fish sticks from Costco (Triton brand I think) and they were perfect. The slaw is great. I used a packaged shredded cabbage mix (usually used for coleslaw) so that also saved me time. Didn't have a hot pepper but had simple green pepper and it was still good...would like to try the chili pepper next time. I ..."
"I make a recipe similar to this -- the same except I don't add pineapple at all. I use the sugar free jello and think it tastes great. So easy and great for a quick kid dessert."
"This really is good. I haven't had PF Chang's mongolian beef. I actually thought it was similar to Pick-Up Stix House Special Beef ( a chain in California/Nevada). Yum! I will make it again, even might try the sauce with chicken."
"Ok, this tastes delicious--so delicious--but I could not get it to thicken by boiling. I boiled for a long time--more than the six minutes. Weird. It is soupy but I am hoping it will thicken in the fridge for later."
"Love Taste of Home. Loved this casserole. My husband says it is his new favorite dinner. My kids devoured it. I thought it rocked too. Will make again very soon."
"I made this mostly because I have a ton of tomatoes from my garden and wanted to use them. Well, let me tell you - this was excellent. I used basil from my garden as well. I had to use sherry instead of white wine, but I loved the taste. It makes a lot of delicious sauce, so be sure to have rice or noodles to eat with it. Yum!"