Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was worried about the size of this dish. Having a ton of leftovers. 3 men and 3 women, and the bowl was literally wiped clean by my brother with a bun. It was soooo good. Tasted JUST like the ones I crave from the Stampede every year! Thank you so much for this post! Incredible."
Nov 14, 2012 on Food.com
"I did the recipe as wrote out. But I did reduce it from 375 to 350 because of some comments about dryness. I gave this four stars because the taste was great, but they were dry. I would eat one then need to drink something. But then I couldnt help it and ate four more because they tasted so good. I baked them at 350 for 11 minutes."
Oct 18, 2012 on Food.com
"SO GOOD! This was my first time making Lasagna in the oven and not the crock pot. I dont think I will ever do it any other way again. After reading other reviews, here is what I did.
I doubled the sauce (were saucy people and we dipped our garlic toast in the left over sauce. I used only ground beef, because it is what I had on hand. I used I..."
Jun 19, 2011 on Food.com
"I followed the recipe exact. I wanted something different as I am not a fan of the reg. potato salad. I wasnt expecting the reaction! After dinner my brother sat down with the bowl and polished it off! And my sisters and mom wanted the recipe!"
Apr 26, 2011 on Food.com
"This soup is GREAT! Best potato soup I've ever had. I can NEVER get my 2 year old son to eat any type of veggie. This soup did the trick. He had TWO bowls full! And even licked the bowl. I didn't use Tarragon or the Cilantro (forgot to get from the store. I used Parsley to give it some green color instead. Couldn't taste it though. I also added t..."
Jul 19, 2010 on Food.com
"Best Meatloaf I have ever made! Thank you for posting it. I patted mine into a 8x8 square pan. Apart from that I followed the recipe to the "T"."
Mar 17, 2010 on Food.com
"LOVE this marinade. We have used it on wings, thighs and whole backed chickens! Found a recipe easily for Creole seasoning on the internet! Will use again."
May 12, 2009 on Food.com