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"I was worried about the size of this dish. Having a ton of leftovers. 3 men and 3 women, and the bowl was literally wiped clean by my brother with a bun. It was soooo good. Tasted JUST like the ones I crave from the Stampede every year! Thank you so much for this post! Incredible."
"I did the recipe as wrote out. But I did reduce it from 375 to 350 because of some comments about dryness. I gave this four stars because the taste was great, but they were dry. I would eat one then need to drink something. But then I couldnt help it and ate four more because they tasted so good. I baked them at 350 for 11 minutes."
"SO GOOD! This was my first time making Lasagna in the oven and not the crock pot. I dont think I will ever do it any other way again. After reading other reviews, here is what I did.
I doubled the sauce (were saucy people) and we dipped our garlic toast in the left over sauce. I used only ground beef, because it is what I had on hand. I used I..."
"I followed the recipe exact. I wanted something different as I am not a fan of the reg. potato salad. I wasnt expecting the reaction! After dinner my brother sat down with the bowl and polished it off! And my sisters and mom wanted the recipe!"
"This soup is GREAT! Best potato soup I've ever had. I can NEVER get my 2 year old son to eat any type of veggie. This soup did the trick. He had TWO bowls full! And even licked the bowl. I didn't use Tarragon or the Cilantro (forgot to get from the store.) I used Parsley to give it some green color instead. Couldn't taste it though. I also added t..."
"Best Meatloaf I have ever made! Thank you for posting it. I patted mine into a 8x8 square pan. Apart from that I followed the recipe to the "T"."
"LOVE this marinade. We have used it on wings, thighs and whole backed chickens! Found a recipe easily for Creole seasoning on the internet! Will use again."