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Nashville, TN
"Fantastic!!!! I'll never buy Teriyaki sauce again! I'm not sure why some people said this was watery??? Mine was nice and perfectly thick. I did add some chopped fresh garlic just because we LOOOOVE garlic. Yum! The Hubster loved it : Thanks!"
Apr 28, 2011 on Food.com
"Aggiezoey! AMAZING!!!! I tried the recipe as you wrote it and it was fantastic! I did go ahead and add cilantro and chopped onion, simply because we prefer it. Either way, this is now my all time favorite, and it's now our go-to recipe for salsa. I still can't believe this few ingredients can taste so good, and so much like an actual restauran..."
Apr 5, 2011 on Food.com
"Delicious! And SO easy! This was great to make at last minute - so easy and the chicken stayed exceptionally moist. This is a keeper!"
Aug 19, 2009 on Food.com
"As if this needs any more great reviews....but I just HAD to! This was my first attempt at meatballs, and they turned out fabulous! I only had ground pork, so that's what I used, and they turned out beautifully. I followed the recipe to a "T" and will continue to for years to come. Kittencal...you are amazing! Keep the fabulous recipes coming!!!"
Mar 5, 2009 on Food.com
"I never thought excellent spaghetti sauce could be this easy!! I LOVED it! And, will continue making on a regular basis. Thanks so much for the great recipe!"
Feb 7, 2009 on Food.com
"So easy, and delicious!!! I used yellow rice, and stewed Mexican style tomatoes. This will remain a favorite in our house!!"
Jan 19, 2009 on Food.com
"Fantastic! So easy and delicious! I sauteed the onions in olive oil prior to adding to the soup. Also added shredded cheddar to the top before serving. Will be a regular at our house!"
Oct 22, 2008 on Food.com
"Fantastic!!!!! I just made 10 MORE pints to satisfy my hubby! This is great salsa - thanks so much for sharing!"
Aug 9, 2008 on Food.com
"Fantastic!!! This is a weekly recipe for us now. Thank you!!!"
Mar 18, 2008 on Food.com
"VERY good....but even better the next day!! Thanks for the recipe."
Mar 18, 2008 on Food.com
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