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"easy to make, just enough oil so it doesn't stick, but they are dry and they have no flavor. I will add banana or maybe use butter instead of oil next time. Thanks!"
Oct 2, 2010 on Food.com
"GREAT recipe! Made it last night in my 8" cast iron skillet. Tonight i doubled the recipe and am making it in my 10" cast iron skillet so it will be thicker. Also i think letting the berries sit for the 20 minutes is too long, lets the berries get too mushy. I got the berries going and made the batter and then pour the berries on, much better. Tha..."
Aug 21, 2009 on Food.com
"Made these this morning for my kids, they were great, the batter was perfect i thought. I'll be making a bunch and freezing them. Thanks!"
Aug 12, 2009 on Food.com
"Awesome bread! I used butter in place of shortening. Next time(tomorrow i am going to add some roasted garlic cloves YUM!Thanks Marie for the EASY recipe!!"
Apr 2, 2009 on Food.com
"Outstanding!! I cut the recipe in half,put it in a large glass baking dish, covered with plastic wrap and put in my gas oven with the pilot light on, it turned out great! I did strain it in a strainer lined with natural coffee filters for about 4 hours, and it was even better. I put some nice honey in and it was perfect! Thanks OhMyStars!"
Jan 19, 2008 on Food.com
"I just made this, i cut the recipe in half. I was VERY skeptical about the sorghum, but it is perfect! I left the fruit out so the kids can add their own since they all like different stuff. I can see myself making this once a week with the full recipe! Thank you very much PaulaG you are a granola genius in my book!!"
Jan 18, 2008 on Food.com
"Even my 12 yo son loved it, said it was the best sweet & sour sauce he ever had! Thanks Suzy!!"
Jan 23, 2007 on Food.com