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    3munchkins'mom

    Southern CA

    Chef #747941

    Southern CA

    Joined: Jan 31, 2008

    6 reviews by 3munchkins'mom

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
    Handle
     |  By Bayhill

    "By far the best wheat bread that's come out of my machine... wonderfully soft and delicious!!"

    Jul 22, 2011 on Food.com

    Recipe #142068

    Reviewed Puppy Chow
    Handle
     |  By StrangeAsAngels

    "best snack ever...I put it in a big tupperware bowl to keep in the pantry and the kids LOVE it!! also great when the rice and corn chex go on sale and I can match coupons :"

    Jun 27, 2011 on Food.com

    Recipe #101157

    Reviewed Crockpot Breakfast Omelette
    Handle
     |  (1 person found this helpful) |  By Chef #1337647

    "made great 'breakfast burritos' for dinner!! MY whole family loved it and it was super easy. even took the leftovers (there was alot! on vacation w/us for quick and easy breakfast!! thanks so much! great w/ a simple fruit salad!"

    Nov 22, 2010 on Food.com

    Recipe #410913

    Reviewed Monster Cookies
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     |  By Mary Lord

    "awesome cookies! didn't have m&m's so used choc chips....still delicious! and perfect for my gluten free friend's diet!"

    Jul 26, 2010 on Food.com

    Recipe #2768

    Reviewed Crock Pot Chocolate Mud Cake
    Handle
     |  By Ridgely

    "I took this to a 'crock pot party' and it was a huge hit!! I followed the directions exactly..perfect. Top w/ vanilla icecream, sinful!!"

    May 18, 2009 on Food.com

    Recipe #50331

    Reviewed Ground Turkey Casserole
    Handle
     |  By Kendalsmom Lewis

    "Sooo delicious! I definately needed to add the pepper flakes and I used 1/2 c. light sour cream instead of the milk powder. I too increased the turkey to 1 lb and next time will use 4 c. noodles instead of just 3 to make a perfect 9x13 dish. I diddn't have garlic so I substituted Tastefully Simple's "Garlic Garlic" instead. My family loved it!"

    Jun 2, 2008 on Food.com

    Recipe #54389

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