Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2012

    Chef #2560547

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Soup

    Tuesday, Dec 3, 2013 on
     |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Wow. I made this last night & now I know why it has 5 stars. Delicious! I doubled it & I'm glad I did! I made the recipe as stated but used half cream/half skim milk as I had no whole milk. Fabulous soup!!!"

    Reviewed My Crock Pot Spaghetti Sauce

    Friday, Sep 13, 2013 on
     |  30 Reviews  |  By Hey Jude
    LinMarie says:

    "My entire family adored this sauce. My normally picky sons went back for seconds & thirds! I even left the sugar out! Thanks for a great recipe! Definitely a keeper!"

    Reviewed Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

    Thursday, Dec 13, 2012 on
     |  34 Reviews  |  By Quest4ZBest
    LinMarie says:

    "I've made this recipe numerous times! A total keeper! My kids love these!"

    Reviewed Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

    Thursday, Dec 13, 2012 on
     |  28 Reviews  |  By BakinBaby
    LinMarie says:

    "My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c bread flour & increasing yeast. I did a quick & simple shaping method of dividing in 12 pieces, rolling them into balls & rising in greased muffin pan. I guess if you were going to make 18 rolls with this ..."


    Over 475,000 Recipes Network of Sites