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    Member since Dec 2012

    Chef #2560547

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Fried Breakfast Potatoes With Onions

    Saturday, Jan 3, 2015 on
     |  14 Reviews  |  By aronsinvest
    LinMarie says:

    "Wow! Delish! It was a great addition to a Saturday morning brunch! Will definitely make again!"

    Reviewed Wakeman's Bourbon Brown Sugar Plank Grilled Salmon

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By Sophaholic
    LinMarie says:

    "Some of the best salmon we've ever had! The sauce was delicious! I may double the marinade next time as after cooking it down, there was only about a tablespoon to put on the salmon. Very important not to overcook this! Fish will flake in the center with a fork when it is done."

    Reviewed Turkey Soup

    Tuesday, Dec 3, 2013 on
     |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Wow. I made this last night & now I know why it has 5 stars. Delicious! I doubled it & I'm glad I did! I made the recipe as stated but used half cream/half skim milk as I had no whole milk. Fabulous soup!!!"

    Reviewed My Crock Pot Spaghetti Sauce

    Thursday, Sep 12, 2013 on
     |  32 Reviews  |  By Hey Jude
    LinMarie says:

    "My entire family adored this sauce. My normally picky sons went back for seconds & thirds! I even left the sugar out! Thanks for a great recipe! Definitely a keeper!"

    Reviewed Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

    Thursday, Dec 13, 2012 on
     |  35 Reviews  |  By Quest4ZBest
    LinMarie says:

    "I've made this recipe numerous times! A total keeper! My kids love these!"

    Reviewed Whole Wheat Yogurt Honey Dinner Rolls Bread Machine

    Thursday, Dec 13, 2012 on
     |  28 Reviews  |  By BakinBaby
    LinMarie says:

    "My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c bread flour & increasing yeast. I did a quick & simple shaping method of dividing in 12 pieces, rolling them into balls & rising in greased muffin pan. I guess if you were going to make 18 rolls with this ..."


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