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"Some of the best salmon we've ever had! The sauce was delicious! I may double the marinade next time as after cooking it down, there was only about a tablespoon to put on the salmon. Very important not to overcook this! Fish will flake in the center with a fork when it is done."
"Wow. I made this last night & now I know why it has 5 stars. Delicious! I doubled it & I'm glad I did! I made the recipe as stated but used half cream/half skim milk as I had no whole milk. Fabulous soup!!!"
"My entire family adored this sauce. My normally picky sons went back for seconds & thirds! I even left the sugar out! Thanks for a great recipe! Definitely a keeper!"
"My family & I really enjoyed these. I took Jadelabyrinth's advice on using 2 c wheat flour (I used a mixture of kamut & soft white wheat) & 1 c bread flour & increasing yeast. I did a quick & simple shaping method of dividing in 12 pieces, rolling them into balls & rising in greased muffin pan. I guess if you were going to make 18 rolls with this ..."