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    3shihmum

    Vancouver B.C. Canada

    Chef #420177

    Vancouver B.C. Canada

    Joined: Dec 31, 2006

    57 reviews by 3shihmum

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Creamy Ranch Dressing/Dip
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      |  By Kittencalskitchen

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    "I have tried SO many ranch dressing recipes and finally I'm home! Used low fat mayo and 1% sour cream, 1/2 tsp dill weed and on the calories I saved, threw in 1/2 cup fresh grated Romano cheese (yeah sure why not After an overnight in the fridge all the flavors came out and blended beautifully. Next time, I'll try the reggiano. Oh, and I used..."

    May 2, 2010 on Food.com

    Recipe #223962

    Reviewed Seafood Pasta Sauce
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      |  By Sage

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    "excellent and so easy! I used 1C low sodium chicken broth and 1/4C chardonnay, skipped the salt, and used chicken broth with the cornstarch to thicken. Tossed the scallops and shrimp in just before thickening the sauce, then added the fresh basil, about 2 Tbsp thinly shredded. Served over whole wheat spaghettini with shredded parm reggiano, a ..."

    Aug 31, 2009 on Food.com

    Recipe #31272

    Reviewed New York-Style Pizza Crust
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      |  (1 person found this helpful) |  By RecipeNut

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    "Loved this stuff. Fit my 16" pan perfectly, just had to pull and prod a little. Used 3/4 tsp of quick rise yeast and subbed 1Tbsp flour for gluten. Pricked with a fork then baked 7 min @ 475, topped then baked another 10. Easy to work with and a chewy but crunchy result, and stood up well to quite a few toppings. Yup, this is the one for me. Tha..."

    Aug 26, 2009 on Food.com

    Recipe #15194

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "Speaking for my son after trying numerous recipes over the years, this one rocks. I used salted butter and omitted the salt, used 1 cup of chopped pecans and baked on silpats, letting them cool on the mats. Baked them golf ball size, and though they looked like they might run, they didn't. They also don't really brown around the edges, but they..."

    Apr 13, 2009 on Food.com

    Recipe #80470

    Reviewed Roasted Ratatouille
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      |  (2 people found this helpful) |  By Gerry sans Sanddunes

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    "Man this is good and so low cal. I kind of jockeyed around the vegetables to fit what I had (or forgot to buy but used the same spice mix and fresh basil/oil/balsamic toss at the end. Used 2 Ichiban eggplant cut about 1"thick, 2 smaller zucchini, grape tomatoes and the rest but the mushrooms. It's going to be made for dinner again tonight! L..."

    Mar 28, 2009 on Food.com

    Recipe #75508

    Reviewed Mean Chef's Baked Prawns With Feta
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      |  By Dawnab

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    "Very similar to a recipe I have used many times, this is delicious. Try using Cavender's Greek Seasoning, about 1 tsp in place of the oregano and salt and it really ups the flavor. This can also be made in one skillet, after the sauce has reduced, toss in the prawns and feta till the prawns are just no longer pink and the cheese is melted and se..."

    Mar 28, 2009 on Food.com

    Recipe #66974

    Reviewed Jalisco Pork
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      |  By Sue Lau

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    "Really tasty. Marinated pounded pork sirloin chops overnight then barbecued them. Sliced up and served with guacamole in corn tortillas with cole slaw on the side. I forgot limes too, but next time I'll use them for sure. This is so versatile, could be served with chopped tomato, shredded lettuce, whatever you like. So quick for after work. ..."

    Mar 26, 2009 on Food.com

    Recipe #79770

    Reviewed The Official Recipezaar Withdrawal Patch
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      |  By ThatBobbieGirl

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    "Children!! It's all in the location!! If you duct tape the gauze pad to your computer chair it WILL work. Mind you, as for the duration..."

    Mar 8, 2009 on Food.com

    Recipe #60598

    Reviewed Copycat P.F. Chang's Singapore Street Noodles
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      |  (1 person found this helpful) |  By Sue Lau

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    "We don't have PF Chang's here so I can't vouch for authenticity but this was excellent. Big flavor here! I omitted the fried shallots only because I had none. I added a handful of sugar peas with the rest of the vegetables too, and made half with whole wheat spaghettini (lower GI for diabetics and half with rice noodles. This recipe makes a lo..."

    Mar 8, 2009 on Food.com

    Recipe #80964

    Reviewed Boursin Cheese (Homemade
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      |  By evelyn/athens

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    "With my bagel experiments lately I thought this would make a nice spread. So good this is. My chives aren't quite up in the garden yet so I had to use a bit of green onion instead, and I halved the recipe as well, still using the 3T of Parm. Reggiano. Just divine, thank you for sharing this."

    Mar 7, 2009 on Food.com

    Recipe #80675

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