Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Utah
"This is the first time I've actually ran out of deer at dinner. (I usually throw 90% away and make popcorn. This will definitely be a repeat dinner at our house"
Mar 30, 2011 on Food.com
"Loved this recipe but had to make a few adjustments for family diet. No garlic (sad, but we've got an allergy used the fat-free 1/2 & 1/2 as Chef #549586 suggested; blended the carrot/celery; used whole-wheat sweet potato gnocchi (a little starchy. I liked alot of chicken and probably put extra spinach. It was a little thin so I added insta..."
Jul 2, 2010 on Food.com
"We loved these bars. Had to make a few substiitues to accomodate pantry & allergies: used flax instead of egg, choc chips for craisins, all brown sugar, sunbutter for peanut butter, no nuts.Made a great breakfast"
Nov 21, 2009 on Food.com
"This was a great addition to our menu. DH thought it was better with more salt & pepper (as usual. I used ground flax seed in place of the egg white and left the cheese off the top."
May 14, 2009 on Food.com
"Great flavor, even just a couple of hours later when I sampled. Hubby loves this in his lunch."
Feb 9, 2009 on Food.com
"great flavor! Not too strong (like all the others I've tried"
Feb 9, 2009 on Food.com
"I used orange zest because I didn't have lemon. They were still wonderful. I also use ground flax as an egg substitute (due to food allergies and they turned out great!"
Feb 9, 2009 on Food.com
"Very nice buns. My hubby prefers them to store-bought. They were quite large for my young kids, I think I'll make it into about 20 buns next time."
Feb 9, 2009 on Food.com
"Great recipe! It was so nice to have something else to do with the squash. I thought the recipe needed a little salt & pepper. I served sour cream on the side. My hubby, 4 year-old and 18 mo-old all loved it also."
Jun 13, 2008 on Food.com
Advertisement