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"mixed reviews on this one... i only put in 1 or 1 1/2 tbsp of sugar and i thought it was wayyyyy too sweet. for me it was just gluey and sugar-y. however, my husband and 3 kids all really liked it, so i guess it just wasn't my taste! i'll make it again for them for sure."
"we make this as a special treat for the kids (ok, and adults) when we go to the lake every summer... i think chex in canada are different from those in the u.s. the first time we used canadian chex and they are so soft they broke into tiny crumbs - too small for the kids to eat without making a colossal mess (although it made an incredible toppin..."
"big thumbs up! i thought the rosemary was going to be too overpowering, but it came out so nicely. this made a perfect side for our bbq'd meatless chicken breasts. thank you!"
"i've been meaning to review this recipe for some time now... it has quickly become our standard sunday morning breakfast! my kids love them! sometimes i add bananas, sometimes chocolate chips, and sometimes we eat them plain. either way, this is a great standard, no frills, reliable and tasty recipe! thank you!"
"very very good! i made it as written, except instead of white beans i used a 15 bean & lentil mix (dried). all three kids enjoyed it, as well as my husband and i. i think next time i make it i will make a double batch and freeze half (probably without the pasta) for a quick supper! thank you for posting!"
"fantastic bread!! i followed the directions exactly and it came out perfectly. i was a little disappointed in myself because i forgot to do the egg wash - it would have looked so good! anyways, turned it into a loaf of garlic bread and the family couldn't get enough of it. i made it last weekend, and i'm going to make it again today. its a sno..."
"delicious!! i've eaten leeks before, but never cooked with them myself -- i don't remember them being this good! i made a couple of minor changes: 1. i forgot to buy celery and was too lazy to go back to the store, so no celery. 2. i only used just over 4 cups of vegetable stock. maybe my potatoes were on the small side, but i felt like if i ad..."
"very good! i used coarse salt instead of seasoning salt, and it was delicious. i'll definitely keep this recipe in mind for when we are overrun with zucchini at the end of the summer! thank you."
"i made this for supper tonight and it was enjoyed by all. the only change i made was to use vegetarian "ground round" instead of ground beef. we put it on fresh thickly sliced bread as an open faced sandwich topped with cheese. thanks for the great recipe, i'll definitely use it again!"
"i took the advice of another rater and used brown sugar, a dash of vanilla and about 1/2 tsp of cinnamon. they were very moist, i had to be a little more careful when cooking them - the first batch was a bit underdone in the middle - but that was my fault, not the recipe. a different taste from a standard pancake, but very tasty. they were gobb..."