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    425242

    Chef #425242

    Joined: Jan 07, 2007

    6 reviews by 425242

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Yeast Biscuits
    Handle
     |  By Windchime

    "So good...sometimes I don't even do the first rise. I just fold them straight into biscuits and let them rise once before baking."

    Aug 15, 2009 on Food.com

    Recipe #2677

    Reviewed Black Bean and Tortilla Bake
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     |  By spatchcock

    "It was like a healthier version of nachos."

    Sep 19, 2008 on Food.com

    Recipe #34881

    Reviewed Chili Minestrone Soup (Crock Pot
    Handle
     |  (1 person found this helpful) |  By Vino Girl

    "It's a perfect mix between minestrone and chili. The heat makes it especially tasty. Goes well with peanut butter toast."

    Sep 19, 2008 on Food.com

    Recipe #119240

    Reviewed Southwestern Chicken Pot Pie
    Handle
     |  By peppermintkitty

    "I cooked it in a dutch oven on the stove top, using cornbread as dumplings. I used less cheese (just a little cheddar grated under and on top of the dumplings."

    Sep 15, 2008 on Food.com

    Recipe #82276

    Reviewed Raisin Bagel Recipe for Bread Machine
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     |  By Chef #351016

    "I used honey instead of sugar, and I used half whole wheat flour. I also added a bit of olive oil to the dough."

    Jun 10, 2008 on Food.com

    Recipe #307789

    Reviewed Crock Pot Lasagna
    Handle
     |  By Derf

    Apr 7, 2008 on Food.com

    Recipe #21706

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