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    498291

    Member since May 2007

    Chef #498291

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crisp Roast Duck

    Handle
    Thursday, Jul 10, 2014 on Food.com
     |  9 Reviews  |  By AmandaInOz
    LinMarie says:

    "I had some spicy dry rub from Wildtree, so I mixed that with the salt and pepper along with a little white sugar, and a little cinnamon and used that as my seasoning rub (I just sprinkled it on) otherwise I followed the directions and it was delicious! I was my first time making duck, and I am so glad it turned out well! A few parts were hard to..."

    Reviewed Pumpkin Muffins

    Handle
    Monday, Sep 23, 2013 on Food.com
     |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The kids helped me make these! We used white whole wheat flour, substituted 3/4 cup brown sugar for 1 1/2 cups sugar, and melted butter instead of shortening. I also left out the cloves and ginger because I didn't have them. They were DELICIOUS and my four children and I have them almost gone before they are even finished cooling!"

    Reviewed Cinnamon Quick Bread

    Handle
    Saturday, May 11, 2013 on Food.com
     |  23 Reviews  |  By Theresa P
    LinMarie says:

    "Very good, very adaptable, and super quick and easy! :) We needed a quick meal we could eat with our hands, and these were just the ticket! I made it into muffins. I made them with white whole wheat flour, and i didn't have enough cinnamon (how on earth did I let myself run out? I use it all the time!) so I just left the filling layers out..."

    Reviewed Strawberry-Rhubarb Pie

    Handle
    Sunday, Jun 24, 2012 on Food.com
     |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "This was delicious...I didn't really follow the amounts...I just put enough strawberries in rhubarb in to fill two pies, then made the egg mix to pour on top. I made a different crust recipe that was super simple and delicious...I used whole wheat flour and I think it added a nice touch of flavor. :)"

    Reviewed Black Bean-Brown Rice Burgers

    Handle
    Monday, Feb 13, 2012 on Food.com
     |  6 Reviews  |  By Hannah Verrinder
    LinMarie says:

    "Delicious! That's coming from a crunchy, but meat loving person! These were a hit with the whole family, we ate them with sliced onion, cheddar cheese, bbq sauce, and a little mustard...they would be fabulous with tomato, lettuce, and ketchup and mustard as well. We will make these again in our effort to eat less meat, and eat healthy...oh and i ..."

    Reviewed Buttermilk Pie

    Handle
    Wednesday, Jan 25, 2012 on Food.com
     |  136 Reviews  |  By thefensk
    LinMarie says:

    "yum! sweet and melty!"

    Reviewed Buttercream Frosting

    Handle
    Monday, Jun 27, 2011 on Food.com
     |  8 Reviews  |  By MelinOhio
    LinMarie says:

    "This is AWESOME. It was my first time making it and it turned out awesome! :) I used lemon juice instead of vanilla extract and added a little powdered lemonade drink mix to make lemon flavored icing. It was delicious! Thanks for a great go to recipe!"

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Thursday, Oct 21, 2010 on Food.com
     |  (1 person found this helpful) |  322 Reviews  |  By 1Steve
    LinMarie says:

    "I omitted the nutmeg b/c I didn't have any, and used 2 granny smith, and 2 macintosh apples...delicious! My go to recipe for fruit crips now for sure! So easy, I won't even need to look at it again!"

    Reviewed Easy Donuts

    Handle
    Monday, Aug 23, 2010 on Food.com
     |  13 Reviews  |  By tuttifrutti
    LinMarie says:

    "Super Easy and tasty! I used regular (non-buttermilk) store brand biscuits, and they taste a bit like elephant ears, but they are still really good...I'm not sure if buttermilk biscuits might taste a bit more like donuts. I made 12 donuts plus donut holes for .51 plus the cost of the oil (which really is minute b/c I already had it on hand, and ..."

    Reviewed The Very Best Oatmeal Cookies

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Sharlene~W
    LinMarie says:

    "These really are the VERY best oatmeal cookies! They are soft and sweet, and keep really well! I substituted 1/2 a cup of sifted whole wheat flour for part of the flour, and added a little cinnamon. Otherwise, no nuts, raisins, chocolate chips or other additions though, and they were fabulous! Thanks for a great go to recipe! They were so goo..."

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