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    498291

    Chef #498291

    Joined: May 11, 2007

    11 reviews by 498291

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Quick Bread
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      |  By Theresa P

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    "Very good, very adaptable, and super quick and easy! : We needed a quick meal we could eat with our hands, and these were just the ticket! I made it into muffins. I made them with white whole wheat flour, and i didn't have enough cinnamon (how on earth did I let myself run out? I use it all the time! so I just left the filling layers out..."

    May 11, 2013 on Food.com

    Recipe #49525

    Reviewed Strawberry-Rhubarb Pie
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      |  By CoffeeMom

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    "This was delicious...I didn't really follow the amounts...I just put enough strawberries in rhubarb in to fill two pies, then made the egg mix to pour on top. I made a different crust recipe that was super simple and delicious...I used whole wheat flour and I think it added a nice touch of flavor. :"

    Jun 24, 2012 on Food.com

    Recipe #7553

    Reviewed Black Bean-Brown Rice Burgers
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      |  By Hannah Verrinder

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    "Delicious! That's coming from a crunchy, but meat loving person! These were a hit with the whole family, we ate them with sliced onion, cheddar cheese, bbq sauce, and a little mustard...they would be fabulous with tomato, lettuce, and ketchup and mustard as well. We will make these again in our effort to eat less meat, and eat healthy...oh and i ..."

    Feb 13, 2012 on Food.com

    Recipe #382218

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "yum! sweet and melty!"

    Jan 25, 2012 on Food.com

    Recipe #56

    Reviewed Buttercream Frosting
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      |  By MelinOhio

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    "This is AWESOME. It was my first time making it and it turned out awesome! : I used lemon juice instead of vanilla extract and added a little powdered lemonade drink mix to make lemon flavored icing. It was delicious! Thanks for a great go to recipe!"

    Jun 27, 2011 on Food.com

    Recipe #155251

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  (1 person found this helpful) |  By 1Steve

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    "I omitted the nutmeg b/c I didn't have any, and used 2 granny smith, and 2 macintosh apples...delicious! My go to recipe for fruit crips now for sure! So easy, I won't even need to look at it again!"

    Oct 21, 2010 on Food.com

    Recipe #82925

    Reviewed Easy Donuts
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      |  By tuttifrutti

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    "Super Easy and tasty! I used regular (non-buttermilk store brand biscuits, and they taste a bit like elephant ears, but they are still really good...I'm not sure if buttermilk biscuits might taste a bit more like donuts. I made 12 donuts plus donut holes for .51 plus the cost of the oil (which really is minute b/c I already had it on hand, and ..."

    Aug 23, 2010 on Food.com

    Recipe #217463

    Reviewed The Very Best Oatmeal Cookies
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      |  (1 person found this helpful) |  By Sharlene~W

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    "These really are the VERY best oatmeal cookies! They are soft and sweet, and keep really well! I substituted 1/2 a cup of sifted whole wheat flour for part of the flour, and added a little cinnamon. Otherwise, no nuts, raisins, chocolate chips or other additions though, and they were fabulous! Thanks for a great go to recipe! They were so goo..."

    Jun 29, 2009 on Food.com

    Recipe #15345

    Reviewed Eggless Pancakes
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      |  By mamanags

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    "Best eggless pancake recipe I've tried! Light and fluffy, and very tasty...I substituted 1/2 cup of whole wheat flour, and 1 cup of self rising flour for the all purpose flour. I also added another tsp of vanilla and a decent amount of cinnamon...bluberries cause i had them, but would be just as good withhout them. Thanks for a great recipe!!!!"

    May 25, 2009 on Food.com

    Recipe #246227

    Reviewed German Pfeffernusse Cookies - Gluten Free
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      |  By **Jubes**

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    "I didn't make this recipe, I just wanted to state that the German pronunciation would be "feffer noose" not "feffer nooser" as ther is no "r" on the end."

    Dec 5, 2007 on Food.com

    Recipe #228798

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