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"A huge hit! Was my first time smoking red meat, and this tri-tip was excellent. Most agreed it was the best tri-tip they had tasted. Was a little salty for me, might mix it up a bit next time. I am a little picky when it comes to salt, though."
"These were great, but the center of the cookie (where the melted caramel was) became very hard. I don't know if this is because I overheated the caramel, but it made it difficult to eat.Funny enough, everyone still ate them and we just had a joke about it. Very Tasty!"
"Made this on Mexican night and it was great. I found that it fell apart more than I am used to with cornbread, but it was my first attempt at cornbread from scratch."
"I made this according to the directions, and it was fantastic! I will leave out the carrots the next time I make it, but that is just for personal preference.Have made this many times now, it's definitely one of our favorites. Friends request it for parties!"
"This turned out pretty well, and was very easy to make. It made way more than 4 servings, though ;)I added 1/2 Tbsp garlic powder for personal taste."
"Fantastic flavor! Everyone was very pleased. I tripled the garlic for personal taste, but this has a wonderful sweet and tangy sauce."
"I made this fudge for Christmas, and it was fantastic! I added a small bag of chocolate chips, to please the chocolate lovers, and everyone loved it. Definitely a great fudge recipe, very easy to make."
"Pretty easy to make, and a good basic recipe. If you make it according to the directions, you will end up with a pretty bland meal. It also didn't have the thick consistency normally associated with 'Chowder'.I added flour for thickness, and spiced it up with a fair amount of garlic salt, as well as black pepper and crushed red pepper."