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"Fantastic! It's certainly not a typical cheesecake, but amazing as it is!"
Feb 21, 2010 on Food.com
"Great Stuff! I added Garlic Salt for more flavor, and diced honey ham as well. Will be making this again!"
Jan 18, 2010 on Food.com
"These were great, but the center of the cookie (where the melted caramel was became very hard. I don't know if this is because I overheated the caramel, but it made it difficult to eat.Funny enough, everyone still ate them and we just had a joke about it. Very Tasty!"
Jan 18, 2010 on Food.com
"Made this on Mexican night and it was great. I found that it fell apart more than I am used to with cornbread, but it was my first attempt at cornbread from scratch."
Dec 14, 2009 on Food.com
"I made this according to the directions, and it was fantastic! I will leave out the carrots the next time I make it, but that is just for personal preference.Have made this many times now, it's definitely one of our favorites. Friends request it for parties!"
Sep 20, 2009 on Food.com
"This turned out pretty well, and was very easy to make. It made way more than 4 servings, though ;I added 1/2 Tbsp garlic powder for personal taste."
Apr 16, 2009 on Food.com
"Fantastic flavor! Everyone was very pleased. I tripled the garlic for personal taste, but this has a wonderful sweet and tangy sauce."
Jan 25, 2009 on Food.com
"I made this fudge for Christmas, and it was fantastic! I added a small bag of chocolate chips, to please the chocolate lovers, and everyone loved it. Definitely a great fudge recipe, very easy to make."
Jan 15, 2009 on Food.com
"Pretty easy to make, and a good basic recipe. If you make it according to the directions, you will end up with a pretty bland meal. It also didn't have the thick consistency normally associated with 'Chowder'.I added flour for thickness, and spiced it up with a fair amount of garlic salt, as well as black pepper and crushed red pepper."
Feb 26, 2008 on Food.com