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WNC
One of my favorite things is trying new recipes. We have been alternating vegetarian and pescetarian for years, and I collect all the vegetarian cookbooks I can get my hands on, especially vintage. I try to think about the sources and processes my food goes through before arriving at the store. Home grown food is the ultimate luxury.
Quiche!
Roasted Brussels Sprouts
Spinach
Red lentils
My favorite restaurant by far is Rosetta's Kitchen in Asheville, NC.
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