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    Member since Jul 2005

    Chef #230557

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    287 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Corn Salad ( Dip )

    Monday, Nov 29, 2010 on
     |  (3 people found this helpful) |  88 Reviews  |  By Rita~
    LinMarie says:

    "Excellent - I use as a salad or main course :) I double dressing and add a large can of rinsed black beans and 8oz cooked pasta (mini farfalle) - might also be good with rice. Yummy! Served at a potluck and none left; also serving for Thanksgiving."

    Reviewed Baked Beaver Pastries

    Monday, Mar 10, 2008 on
     |  13 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Excellent and fun to make! They do turn out huge and soft and moist. They're great for when you want something lightly sweet. Some were sent to my sons teacher and she also gave them high praise."

    Reviewed Monti's Roman Bread

    Monday, Feb 4, 2008 on
     |  3 Reviews  |  By Sir Chef Cory
    LinMarie says:

    "Chef #704580 - to answer your question, just put the ingredients in your machine in the order your machine suggests and then set your machine on the dough cycle. You'll have to remove the dough so you can then shape it correctly and bake in your oven."

    Reviewed Zurie's Overnight No-Knead Bread

    Wednesday, Jan 23, 2008 on
     |  (1 person found this helpful) |  31 Reviews  |  By Zurie
    LinMarie says:

    "After just 3.5 hours my dough had already doubled and was nice and puffy and bubbly, so I decided to skip the next 14.5 hours of waiting and just proceed with the remainder of the recipe. It turned out fabulous! Absolutely the best no-knead yeast bread I've yet to make. Beautiful thin and crispy crust with an airy and moist inside crumb, just l..."

    Reviewed Holiday Dinner Rolls (Bread Machine)

    Saturday, Jan 19, 2008 on
     |  15 Reviews  |  By Nikki Kate
    LinMarie says:

    "Very good rolls, texture and crust are right on! I used only the 1/2 C water (not the extra 1T and 1t), and still ended up having to add a almost 2 extra T of flour to get the right dough consistency - it was sticking to my machine. All flour, day to day, is different - sometimes wetter, sometimes drier, depending on the bag of flour and the hu..."

    Reviewed No Need to Knead Bread (Rinjii Bread)

    Friday, Jan 18, 2008 on
     |  21 Reviews  |  By Rinjii Flower
    LinMarie says:

    "Lovely cheese filled bread! Perfect texture, too. I added garlic to mine, otherwise followed your recipe. I used your suggestion of lightly salting the pans, but didn't care for that - just too salty for my tastes."

    Reviewed Chocolate Spoons

    Thursday, Jan 3, 2008 on
     |  4 Reviews  |  By Laura Bruce
    LinMarie says:

    "Suzie Boozie - the trick to melting chocolate in the microwave is to add a bit of shortening. Just a teaspoon or so, depending on how much chocolate. I also find it best to use a low or med. heat and check & stir often."

    Reviewed Southwest Tuna Macaroni and Cheese Casserole

    Sunday, Dec 16, 2007 on
     |  7 Reviews  |  By Stacky5
    LinMarie says:

    "This is outstanding! I'm not a cream soup fan, or a cooked mayo fan, but I LOVE this. I'm making it for the 2nd time this week right now."

    Reviewed Mom's Oil Crust Pie Shell

    Tuesday, Dec 4, 2007 on
     |  (1 person found this helpful) |  18 Reviews  |  By Julesong
    LinMarie says:

    "I frequently bake 'regular' crust and have a recipe I love, but when I don't have time (for the rolling or the mess) I love to use an oil crust mixed right in the pan. It's great for a simple fruit pie or tart with a T of sugar added to the flour, or a meaty pie made with Olive oil. I'm making a pumpkin one tonight with Canola. I agree with you..."

    Reviewed Tilapia With Balsamic Butter Sauce

    Thursday, Oct 18, 2007 on
     |  13 Reviews  |  By CountryLady
    LinMarie says:

    "A lovely balsamic dish! So good and so easy. Next time I might make even more sauce. Thanks very much!"


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