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"Loved this soup and have made it twice. Both times I ended up adding about 3 cups of beef broth at the end, as most the liquid was absorbed. Cooked on LOW the first time and on HIGH (about 6 hours) the second: Same results. I also used quick cooking barley, as it was all I could fine. I just added it with an hour to go and it turned out great."
"The best lasagna I've ever made. I usually substitute more ground beef for the sausage (wife preference) and double the ricotta, cutting down on the cottage cheese."
"Bev, fantastic sauce. I've been searching for my staple sauce and this is it. It's been hard to find a simple, not too spicy for the kids but flavorful enough for me sauce. Thanks for sharing!"
"I first saw this recipe in Cook's Illustrated. The texture and density were good. It tasted somewhat bland, though. It wasn't sweet enough for my taste. I've seen other recipes that call for a bit more sugar, and perhaps that's what I'll do if I decide to try this again."