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"The quality of the crab meat is obviously essential!! Buy the best jumbo lump meat you can find. One reviewer wrote they felt this dish was missing something. At first I did too. However, if you make this and let it sit to develop the flavors for at least an hour it comes together quite nicely. I also roasted asparagus in a cast iron skillet i ..."
Jan 1, 2013 on Cooking Channel
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