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    Member since Nov 2005

    Chef #265807

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Pizza Crust

    Saturday, Nov 24, 2012 on
     |  33 Reviews  |  By Donna M.
    LinMarie says:

    "I found one major flaw; when you fold each round in half and let sit, the halves will stick to each making it impossible to separate. The dough was ok, a bit crunchy for my liking. But I will try again with a different sourdough starter."

    Reviewed Wonderful Salsa

    Friday, Sep 7, 2012 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "OMG after trying several recipes I finally found the perfect one! This is awesome! I used fresh tomatoes from the garden and put them briefly in my food processor. I also ran the onions, peppers and jalepenos in the food processer for a brief second as well. I just can't say enough how awesome this is!"

    Reviewed Logan's Roadhouse Buttery Dinner Rolls

    Tuesday, Nov 22, 2005 on
     |  38 Reviews  |  By cinderbear57
    LinMarie says:

    "Afte trying Logans rolls for the first time I was eager to find a similar recipe. After stumbling on this one I thought I'd try and make it in my bread machine. Well, either you can't or something wasn't right but they came out flat and disgusting. I used the dough setting and baked in oven. For one thing 2 packages of yeast seems to much for only..."


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