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    4moosebabies

    Edwardsburg, Michigan

    Chef #265807

    Edwardsburg, Michigan

    Joined: Nov 22, 2005

    Birthday: Dec 19

    My Journal

    Reviewed Sourdough Pizza Crust

    "I found one major flaw; when you fold each round in half and let sit, the halves will stick to each making it impossible to separate. The dough was ok, a bit crunchy for my liking. But I will try again with a different sourdough starter."

    Nov 24, 2012 on Food.com

    Reviewed Wonderful Salsa

    "OMG after trying several recipes I finally found the perfect one! This is awesome! I used fresh tomatoes from the garden and put them briefly in my food processor. I also ran the onions, peppers and jalepenos in the food processer for a brief second as well. I just can't say enough how awesome this is!"

    Sep 7, 2012 on Food.com

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