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"The aroma was amazing.....my oven tops out at 500 so I allowed a bit more time....MISTAKE as I have a double oven and was cooking potatoes au gratin at the same time. The owner of this recipe is correct.....do not add more time, or be fearful of overcooking. Ours turned out fine....it was a ridiculously hot day in Indiana...had marinated the por..."
Jul 11, 2011 on Food.com