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    Member since Jul 2011

    Chef #1954802

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    Reviewed Perfect Pork Tenderloin

    Tuesday, Jul 12, 2011 on

    The aroma was oven tops out at 500 so I allowed a bit more time....MISTAKE as I have a double oven and was cooking potatoes au gratin at the same time. The owner of this recipe is not add more time, or be fearful of overcooking. Ours turned out was a ridiculously hot day in Indiana...had marinated the po...

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