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"I've made this several times now and it has turned out well every time. Thanks for the clear and specific instructions!
Edited to add more details from my experience: I have made this too many times to count now, and never had a failure. I make my yogurt in a large heavy pot, using skim milk and a candy thermometer. You m..."
"I've made this several times, always using fresh rosemary and always done on the grill. It is superb and has become a family favourite. I think I'll try it in the oven now as others have suggested."
"This is a nice, light-tasting dressing. I boiled the quinoa 10 min as instructed then added 1 cup frozen shelled edamame and 1 cup frozen corn and boiled another 3-4 min before draining. I also toasted the seeds (used 1/4 cup sunflower & 1/4 cup pumpkin seeds).
This recipe invites all kinds of variations. I think next time I might add just a t..."
"This is probably the best cranberry sauce I have ever tasted. I reduced the sugar to 1 1/2 cups and used frozen cranberries because fresh weren't available. The bag I used had approx 5 cups rather than 4. I didn't thaw them, just used them frozen, brought them to a boil, then simmered for 20 minutes."
"Thanks for this recipe. I cut my apples a little chunkier and used a mixture of pumpkin & sunflower seeds rather than the nuts (I was out of nuts). Great flavour."
"I made this bread to serve at a BBQ gathering and it was a big hit. Everybody loved it. The only thing I did differently was to press it out into one round on a large cookie sheet to bake.
Update: This recipe has become a family favourite. Thanks so much for posting it!"