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"We have been making this soup now for years and I just realized that we've never posted a review. We absolutely love this soup. It's simple, it's delicious, good in all weather (especially nice in winter with toasted Italian bread loaf w/ melted cheese on top), we feel good about eating it and serving it to our kids. We love it s..."
"Yum! I had some issues with one sheet of cookies, but that was completely my fault. Next time I'll probably just bake one sheet at a time, since my oven is really old and doesn't have a lot of room so trying to do in the upper and lower thirds didn't work out for me, plus I accidentally made the first sheet of cookies too small so they did end u..."
"I really like this recipe! I'm not good with doughs, especially when it comes to rolling them out. This one worked perfectly and tasted great. I used butter instead of shortening, but besides that followed the recipe. Using the food processor to crumble the dry ingredients with the butter and then add the wet and pulse until combined made it s..."
"These turned out very yummy! We don't keep cows milk in the house so I used coconutmilk (the drinking kind, not the canned kind) and evaporated milk. I did 1c. coconutmilk and 2/3 c. evaporated. I replaced 1/4c. of the white flour with wheat germ and did not have any maple extract so I used 1.5 tsp. vanilla instead of just 1tsp. Also, I used c..."
"Super easy and so good! I made three batches since I had a lot of basil. I used cashews in place of the pine nuts. The second and third batches came out better than the first. The last two I really packed the basil into the 1 cup measure and had it heaping and used a light 3/4 cups of the oil and it came out perfectly. I also added a splash o..."
"I haven't made zucchini bread in a long time, but had a huge zucchini to use from my sister's garden. With that zucchini I doubled this recipe (making it in two separate batches at the same time), adding half a cup less of the flour and putting in half a cup of baking cocoa. With one batch I made 12 good sized muffins plus a heart shaped silicon..."
"This had really great flavor and was easy to put together. I had a really large zucchini from my sister's garden to use up and this was great. I only had very thin sliced bread on hand, had just run out of our home made, so I used extra but I still wasn't a huge fan of the bread and it could be because they were such thin slices. I think I'd li..."
"Yum! I didn't have any honeydew but I did have cantaloupe so I used that. I used (almost) half of the cantaloupe, 1 can of pineapple chunks - with the juice, 1 banana, about 1 inch of ginger root grated, and a splash of coconut milk (the beverage, not the canned). I ended up using about 8 ice cubes and it made it just cold but not slushy, which..."
"I thought this was very tasty. With the lime juice and salt added, it did really have a taste similar to guac. Mine didn't turn out anything like the picture either, but that probably has more to do with the asparagus (I was using small ones) and my lack of cooking skills. :D Still tasty!"
"Great recipe! So easy, and with things that I keep in the house (besides the parsley, for which I substituted dried). My 3 year old son and 8 year old daughters all ate their portions and then started begging for mine. Dh and I both really enjoyed it as well and will definitely make our salmon this way again.
As another reviewer said, ..."