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    504Jeana

    New Orleans

    Chef #216736

    New Orleans

    Joined: May 19, 2005

    Birthday: Feb 23

    20 reviews by 504Jeana

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Tofu "Chicken" Salad
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      |  By Tish

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    "I thought it was easy and yummy. My husband ate it but asked me not to make it again."

    Mar 12, 2010 on Food.com

    Recipe #34641

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  By Connie K

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    "I used this recipe bc I had tons of cottage cheese in the frig I purchased on sale. I used extra chopped onions, beef bullion paste, mushrooms, and italian seasoning in place of the soup. I didn't have the flakes, so I used a kashi high fiber cereal instead. I forgot to aid the oil. It came out very good. My husband called it "another high qu..."

    Mar 3, 2009 on Food.com

    Recipe #88753

    Reviewed Dal Makhani (Spicy Black Lentils
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      |  By Sana

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    "Very yummy and pretty simple. The hardest part for me was converting what whole spices equaled ground. I made a few changes based on what I had in my pantry. I used bell pepper and cayenne pepper instead of the green chilies. I used ground for all the spices except clove. I used extra onion. I also used 4 garlic cloves and an 1.5 in piece of..."

    Jan 14, 2009 on Food.com

    Recipe #195571

    Reviewed Rum Sauce for Bread Pudding
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      |  By Mona Theriot

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    "Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't taste it. Will use again. I also used rum instead of extract bc I had it around the house. I used ..."

    Jul 31, 2008 on Food.com

    Recipe #9347

    Reviewed Millet Burgers
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      |  By Carol Bullock

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    "this was really good for a vegetarian meal. i added an egg and let it cool before frying since other reviewers said that it fell apart. My patties stayed intact without any problems. I used olive oil instead of seame. I also added garlic and cumin. It reminded us of falafel but much less dense. My husband ate his with cheese on it and I ate..."

    Jul 29, 2008 on Food.com

    Recipe #11549

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "Excellent! Two people asked me for the recipes, which is a lot bc most people won't make pizza dough from scratch. I added herbs when I kneaded. I made lots of personal sized pizzas and put out toppings and let my 16 adult guests make their own pizzas. I was a great success. I had two batches not rise bc I made the water too hot. I made those..."

    Jan 26, 2008 on Food.com

    Recipe #1005

    Reviewed Broiled Tofu or Tempeh
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      |  By Bergy

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    "It is plenty salty so don't add more. I also added some peas. Very good but not special enough for me to give a 5."

    Jun 8, 2006 on Food.com

    Recipe #10965

    Reviewed Tempeh "Chicken" Salad
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      |  By Kozmic Blues

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    "I found the tempeh to be too much. I prefer it more disguised by other flavors and veggie. It was edible but I won't make it again."

    Jun 8, 2006 on Food.com

    Recipe #86071

    Reviewed Tofu Nut Balls
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      |  By pneumatic_sally

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    Apr 25, 2006 on Food.com

    Recipe #29671

    Reviewed Tibetan Greens With Tofu (Tse Tofu
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      |  By Elmotoo

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    "excellent. it taste much better than it sounds. couldn't stop eating it after i was full. i added extra garlic, extra soysauce, extra peas, and some red pepper. "

    Apr 13, 2006 on Food.com

    Recipe #137135

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