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    504Jeana

    Member since May 2005

    Chef #216736

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tofu "Chicken" Salad

    Handle
    Friday, Mar 12, 2010 on Food.com
     |  13 Reviews  |  By Tish
    LinMarie says:

    "I thought it was easy and yummy. My husband ate it but asked me not to make it again."

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  122 Reviews  |  By Connie K
    LinMarie says:

    "I used this recipe bc I had tons of cottage cheese in the frig I purchased on sale. I used extra chopped onions, beef bullion paste, mushrooms, and italian seasoning in place of the soup. I didn't have the flakes, so I used a kashi high fiber cereal instead. I forgot to aid the oil. It came out very good. My husband called it "another high qu..."

    Reviewed Dal Makhani (Spicy Black Lentils)

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  9 Reviews  |  By Sana
    LinMarie says:

    "Very yummy and pretty simple. The hardest part for me was converting what whole spices equaled ground. I made a few changes based on what I had in my pantry. I used bell pepper and cayenne pepper instead of the green chilies. I used ground for all the spices except clove. I used extra onion. I also used 4 garlic cloves and an 1.5 in piece of..."

    Reviewed Rum Sauce for Bread Pudding

    Handle
    Thursday, Jul 31, 2008 on Food.com
     |  10 Reviews  |  By Mona Theriot
    LinMarie says:

    "Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't taste it. Will use again. I also used rum instead of extract bc I had it around the house. I used ..."

    Reviewed Millet Burgers

    Handle
    Tuesday, Jul 29, 2008 on Food.com
     |  5 Reviews  |  By Carol Bullock
    LinMarie says:

    "this was really good for a vegetarian meal. i added an egg and let it cool before frying since other reviewers said that it fell apart. My patties stayed intact without any problems. I used olive oil instead of seame. I also added garlic and cumin. It reminded us of falafel but much less dense. My husband ate his with cheese on it and I ate..."

    Reviewed Pizza Dough and Sauce

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent! Two people asked me for the recipes, which is a lot bc most people won't make pizza dough from scratch. I added herbs when I kneaded. I made lots of personal sized pizzas and put out toppings and let my 16 adult guests make their own pizzas. I was a great success. I had two batches not rise bc I made the water too hot. I made those..."

    Reviewed Broiled Tofu or Tempeh

    Handle
    Thursday, Jun 8, 2006 on Food.com
     |  18 Reviews  |  By Bergy
    LinMarie says:

    "It is plenty salty so don't add more. I also added some peas. Very good but not special enough for me to give a 5."

    Reviewed Tempeh "Chicken" Salad

    Handle
    Thursday, Jun 8, 2006 on Food.com
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I found the tempeh to be too much. I prefer it more disguised by other flavors and veggie. It was edible but I won't make it again."

    Reviewed Tofu Nut Balls

    Handle
    Tuesday, Apr 25, 2006 on Food.com
     |  16 Reviews  |  By pneumatic_sally
    LinMarie says:

    Reviewed Tibetan Greens With Tofu (Tse Tofu)

    Handle
    Thursday, Apr 13, 2006 on Food.com
     |  15 Reviews  |  By Elmotoo
    LinMarie says:

    "excellent. it taste much better than it sounds. couldn't stop eating it after i was full. i added extra garlic, extra soysauce, extra peas, and some red pepper. "

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