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    Member since May 2005

    Chef #216736

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tofu "Chicken" Salad

    Friday, Mar 12, 2010 on
     |  13 Reviews  |  By Tish
    LinMarie says:

    "I thought it was easy and yummy. My husband ate it but asked me not to make it again."

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Tuesday, Mar 3, 2009 on
     |  123 Reviews  |  By Connie K
    LinMarie says:

    "I used this recipe bc I had tons of cottage cheese in the frig I purchased on sale. I used extra chopped onions, beef bullion paste, mushrooms, and italian seasoning in place of the soup. I didn't have the flakes, so I used a kashi high fiber cereal instead. I forgot to aid the oil. It came out very good. My husband called it "another high qu..."

    Reviewed Dal Makhani (Spicy Black Lentils)

    Wednesday, Jan 14, 2009 on
     |  9 Reviews  |  By Sana
    LinMarie says:

    "Very yummy and pretty simple. The hardest part for me was converting what whole spices equaled ground. I made a few changes based on what I had in my pantry. I used bell pepper and cayenne pepper instead of the green chilies. I used ground for all the spices except clove. I used extra onion. I also used 4 garlic cloves and an 1.5 in piece of..."

    Reviewed Rum Sauce for Bread Pudding

    Thursday, Jul 31, 2008 on
     |  10 Reviews  |  By Mona Theriot
    LinMarie says:

    "Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't taste it. Will use again. I also used rum instead of extract bc I had it around the house. I used ..."

    Reviewed Millet Burgers

    Tuesday, Jul 29, 2008 on
     |  5 Reviews  |  By Carol Bullock
    LinMarie says:

    "this was really good for a vegetarian meal. i added an egg and let it cool before frying since other reviewers said that it fell apart. My patties stayed intact without any problems. I used olive oil instead of seame. I also added garlic and cumin. It reminded us of falafel but much less dense. My husband ate his with cheese on it and I ate..."

    Reviewed Pizza Dough and Sauce

    Saturday, Jan 26, 2008 on
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent! Two people asked me for the recipes, which is a lot bc most people won't make pizza dough from scratch. I added herbs when I kneaded. I made lots of personal sized pizzas and put out toppings and let my 16 adult guests make their own pizzas. I was a great success. I had two batches not rise bc I made the water too hot. I made those..."

    Reviewed Broiled Tofu or Tempeh

    Thursday, Jun 8, 2006 on
     |  18 Reviews  |  By Bergy
    LinMarie says:

    "It is plenty salty so don't add more. I also added some peas. Very good but not special enough for me to give a 5."

    Reviewed Tempeh "Chicken" Salad

    Thursday, Jun 8, 2006 on
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I found the tempeh to be too much. I prefer it more disguised by other flavors and veggie. It was edible but I won't make it again."

    Reviewed Tofu Nut Balls

    Tuesday, Apr 25, 2006 on
     |  16 Reviews  |  By pneumatic_sally
    LinMarie says:

    Reviewed Tibetan Greens With Tofu (Tse Tofu)

    Thursday, Apr 13, 2006 on
     |  15 Reviews  |  By Elmotoo
    LinMarie says:

    "excellent. it taste much better than it sounds. couldn't stop eating it after i was full. i added extra garlic, extra soysauce, extra peas, and some red pepper. "


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