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"I flavored mine with almond extract...it was so, addictive. You do have to keep beating, and a few ice cubes to the water seemed to help speed up the process. This recipe blends well with Nutella, the 26.5 oz jar to the whole recipe by blending nearly 2 cups of icing to the Nutella, then folding the Nutella mixture into the remaining icing. The..."
Jul 18, 2007 on Food.com
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