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    54

    a magical land of pirates, panthers and penguins

    Chef #334736

    a magical land of pirates, panthers and penguins

    Joined: Jul 17, 2006

    14 reviews by 54

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "great recipe! super simple and easy to make vegetarian. i used a can of creamed corn in place of the soup, no-chicken broth and soy bacon in place of the real things and it came out wonderfully. i did use half the amount of cream cheese, taking the advice to blend it with most of the liquid and about half of the potatoes. that gave it a great mix ..."

    Mar 26, 2007 on Food.com

    Recipe #50144

    Reviewed Mango Infused Jasmine Rice
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      |  By Kay Demonbren

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    "mmmmmmm! this is some yummy rice. unfortunately, i decided last minute to make it and could only find 1 ripe mango. i substituted mango nectar(i forget how much exactly but i think it was around 3/4-1 cup for the pureed mango, sugar and some of the water and it came out really nicely. i'll definitely make this again so i can see if using all fres..."

    Mar 26, 2007 on Food.com

    Recipe #119597

    Reviewed Chinese Green Beans
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      |  By BoxO'Wine

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    "holy cats are these good! i've made these 3 times already in the past month and we're not tired of them yet. they've accompanied grilled ginger-wasabi salmon, a mango curry and a very comforting potato chowder. in fact, i'm eating the leftovers as i type ;(i specifically made extra so i could have some with lunchthey're so easy to make too. i u..."

    Mar 26, 2007 on Food.com

    Recipe #53164

    Reviewed Sauteed Green Beans with Tomato & Garlic
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      |  By CountryLady

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    "i'm not a huge green bean fan but they really tasted great prepared this way. i will definitely be making these again ^_^"

    Jan 5, 2007 on Food.com

    Recipe #61618

    Reviewed Moroccan Oven Roasted Sesame Potatoes
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      |  By :(

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    "i couldn't find harissa at the store so i made these using chili paste with garlic from the asian food section. i'm not sure if the flavor is similar but they got rave reviews and, apparently, must be made again. thanks ^_^"

    Nov 20, 2006 on Food.com

    Recipe #88218

    Reviewed Moroccan Chicken and Veggie Skillet
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      |  By Derf

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    "i made this using fake chicken (morning star farms chik'n stripsand vegetable broth and it was soooo good! really easy to put together too. thanks for posting."

    Nov 20, 2006 on Food.com

    Recipe #38221

    Reviewed easy moroccan carrots
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      |  By Bonnie bonbon

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    "easy and delicious. great combination of flavors. i made it as posted and will definitely make this again."

    Nov 20, 2006 on Food.com

    Recipe #71033

    Reviewed Creamy Pumpkin Pasta
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      |  By Kaarin

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    "i made this pretty much as posted (no-chicken broth in place of real, half n half in place of cream and 1/4 cup yogurt in place of half of the sour cream and it was very warm, creamy, comforting and ridiculously easy. ps and i really enjoyed it but it wasn't quite pumpkiny enough for me ( i *love* pumpkin fortunately, there was a very lot of sa..."

    Oct 6, 2006 on Food.com

    Recipe #146732

    Reviewed Zucchini Bars
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      |  By Peggy Benisch

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    "one word, YUM!these were so good and so easy to make i fear for my waistline and the waistlines of all of my friends. but then, it *is* zucchini which is good for you. anyway, i too added some cinnamon, nutmeg and ground clove to the batter and i used butter instead of oleo in the frosting. it came out perfectly. i took half to a friend's housewa..."

    Oct 3, 2006 on Food.com

    Recipe #2682

    Reviewed The Big Kahlua Vanilla Cookies
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      |  By Kittencalskitchen

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    "these are indeed very good. and they were a huge hit at my coffee, cocoa and cocktails party. half of them were gone before the first drink was made! i had a little...mishap with the first batch and ended up with some VERY large cookies (they were still delicious just a little intimidating so i was less generous with my heaping tablespoonfuls and..."

    Oct 3, 2006 on Food.com

    Recipe #69498

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