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Kansas City, MO
Reviewed Spicy Smoked Ribs With Pineapple Rum Glaze
"It does take a little more work than most rib recipes but it's worth it. The flavor is fantastic and addictive. I"ve used the recipe with ribs and pulled pork and it's awesome every time. Sweet, tangy, spicy,...yum."
Aug 24, 2012 on Food.com
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