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    556271

    Chef #556271

    Joined: Aug 09, 2007

    4 reviews by 556271

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Honey and Black Pepper Steak
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      |  By JustJanS

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    "This was really good. Ate it for 3 meals straight. I used round steak. I doubled the sauce (kept pepper amount the same amounts because I like sauce and added fresh garlic and cornstarch to it but I think it would be just fine as written. The snow peas (not a fan of sugar peas were still a bit crunchy (like I prefer them and the meat was tender..."

    Apr 4, 2011 on Food.com

    Recipe #24175

    Reviewed Butternut Squash Coconut Curry
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      |  By Kozmic Blues

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    "This was the bomb. I'm a meat eater, as are most of my fam, but my grandad is a vegan. I made this as part of the Christmas meal this year. Can't co-sign that this will make it to the table. The fam keeps dippin in the pot "just for another taste". This time I followed the recipe to the letter using pre- chopped butternut squash from the grocery s..."

    Dec 24, 2010 on Food.com

    Recipe #391281

    Reviewed Crock Pot Super Garlic Chicken Legs
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      |  By Helping Hands

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    "Good garlic broth. Here's what I did differeng: I used 2 split chicken breasts (because I prefer white meat with the skin removed. I added garlic powder to the seasonings on the chicken and used fresh basil instead of dried rosemary. Smelled wonderful while cooking. I think it definitely helped that everything was fresh. put some thickener in the..."

    Feb 27, 2010 on Food.com

    Recipe #179050

    Reviewed Slow Cooker Salisbury Steak
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      |  By Chef #212718

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    "I used lean ground beef so that it was the texture of Salisbury Steak. Used cream of mushroom soup (as I like mushrooms on my steak and hald reg bread crumbs and half italian bread crumbs to cut down on salt...also threw in some red cooking wine and a bit wortcheshire (sp? sauce. Turned out perfect! Great recipe."

    Aug 9, 2007 on Food.com

    Recipe #140411

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