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"This was really good. Ate it for 3 meals straight. I used round steak. I doubled the sauce (kept pepper amount the same amounts because I like sauce and added fresh garlic and cornstarch to it but I think it would be just fine as written. The snow peas (not a fan of sugar peas were still a bit crunchy (like I prefer them and the meat was tender..."
Apr 4, 2011 on Food.com
"This was the bomb. I'm a meat eater, as are most of my fam, but my grandad is a vegan. I made this as part of the Christmas meal this year. Can't co-sign that this will make it to the table. The fam keeps dippin in the pot "just for another taste". This time I followed the recipe to the letter using pre- chopped butternut squash from the grocery s..."
Dec 24, 2010 on Food.com
"Good garlic broth. Here's what I did differeng: I used 2 split chicken breasts (because I prefer white meat with the skin removed. I added garlic powder to the seasonings on the chicken and used fresh basil instead of dried rosemary. Smelled wonderful while cooking. I think it definitely helped that everything was fresh. put some thickener in the..."
Feb 27, 2010 on Food.com
"I used lean ground beef so that it was the texture of Salisbury Steak. Used cream of mushroom soup (as I like mushrooms on my steak and hald reg bread crumbs and half italian bread crumbs to cut down on salt...also threw in some red cooking wine and a bit wortcheshire (sp? sauce. Turned out perfect! Great recipe."
Aug 9, 2007 on Food.com