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"Oh my gosh--this stuff is just unbelievably good! Not sure if I should thank you or curse you! :- I air popped 1/3 cup kernals, melted my butter at 50% power in the microwave, added the brown sugar and cinnamon to the melted butter (mixed well, nuked it for another 7 seconds or so then drizzled it on the popcorn. Added a dash of salt and WOW..."
Sep 13, 2012 on Food.com
"F*A*N*T*A*S*T*I*C! Like many others, I used the small shred blade on my food processor and alternated putting in the potatoes and the onions to get a head start on mixing. Adding the rest was a cinch! I did not squeeze out the liquid--it fell to the bottom of the mixing bowl and I used a slotted spoon to put the mixture in the pan. I fried the..."
Jul 12, 2012 on Food.com
"Made these for our annual BOO-GIVING celebration (think Halloween feast as big as Thanksgiving. These were one of the FAVES of the night! FUN TIP: Added a little green food coloring to regular yellow mustard and it made it a bright fluorescent green--PERFECT for the toenails! Thank you for such a fabulous idea! We will be making these every ..."
Nov 24, 2011 on Food.com